Sunday Jazz Brunch Menu

Executive Chef - Markus Ripperger
Chef de Cuisine - Charles Farias
Try our award-winning Bloody Mary with your favorite brunch section. Our famous Bloody Mary mix is also available by the bottle to take home. Also, try our fresh squeezed Florida orange juice.

Starters

Sunday Soup
Preparation of fresh stocks and the finest ingredients available.
Cup $4 Bowl $6

Jumbo Shrimp Kabob
Over vine ripened tomatoes and mixed field greens. $10

Fresh Fruit
A Medley of seasonal fruit and berries. $5

Gulf Shrimp Martini
On crisp vegetable spaghetti with a fresh tomato olive relish. $10

Clam Chowder
Prepared in the traditional New England style. Cup $4. Bowl $6.

Grilled Portobello Mushrooms and Crisp Asparagus
Served over field greens, tossed with a balsamic vinaigrette. $8

Nova Scotia Smoked Salmon
With a vodka sour cream, capers, onions, and grilled toast points. $9

Entrées

Eggs Benedict
Two poached eggs with maple cured Canadian bacon, topped with herbed hollandaise on an English muffin. Served with sweet roasted garlic potatoes. $14

The Library Omelette
Three-egg omelette with farm fresh eggs and your choice of mushrooms, tomato, spinach, ham, or cheddar cheese. Served with brunch sausages and sweet roasted garlic potatoes. $14

Smoked Salmon & Spinach Benedict
Two poached eggs with Kendall Brook smoked salmon,
fresh spinach topped with herbed hollandaise on an English muffin.
Served with sweet roasted garlic potatoes. $15

Grilled Beef Tenderloin Medallions
Topped with two poached eggs and hollandaise. Served with sweet roasted garlic potatoes. $20

The Healthy Librarian
Egg Beater omelette with tomato, ham, and grilled asparagus. Served with chicken apple sausages and baby spinach. $14

Stuffed French Toast
With cream cheese and fresh preserves. Served with Vermont maple syrup and brunch sausages. $13

Belgian Waffle
Served with seasonal fresh berries, apple nut maple syrup, and brunch sausages. $14

Sautéed Shrimp and Scallops
Over fresh linguine mixed with fresh vegetables in chardonnay pesto sauce. $18

Char-Grilled Chicken Pasta
Served with fresh basil, sun-dried tomatoes, olives, and artichokes.
Tossed with a hint of sweet roasted garlic. $18

Pan-Roasted Salmon Nicoise
Spring mixture of potatoes, capers, tomatoes and boiled eggs in a fresh lemon and extra virgin olive oil dressing. $19

Wood-Grilled Lamb Chops
Served with a black olive tapenade, glazed baby vegetables and brunch potatoes in a lentil basket. $23

New England Lobster Omelet
Two poached eggs over fresh lobster meat, potatoes and fresh herbs
with a lobster cream sauce. $23

Ask your server about Sunday Brunch Desserts.

Chef's Note: All of our egg dishes are available with cholesterol free Egg Beaters or egg whites. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our Bloody Mary mix contains shellfish.

Validated parking in the Boston Common Garage.