Dinner
Appetizers
Traditional Clam Chowder
fresh clams, potatoes and
bacon in a rich creamy base
Lobster Bisque
fresh lobster meat and sweet sherry
in a velvety broth
Minestrone Soup
a hearty combination of fresh vegetables,
beans and pasta in a rich tomato broth
♥ Chilled Cucumber Soup
with fresh dill and a hint
of cayenne pepper served with a taste of lump crab
meat
♥ Char-Grilled Tomato Bisque
vine-ripened tomatoes
blended with a hint of fresh basil
♥ Organic Chantenay Carrot Soup
with ginger and lime,
garnished with rock shrimp
Garden Vegetable Risotto Cake
with roasted red pepper
coulis and garnished with grilled asparagus tips
Roasted Vegetable and Goat Cheese Tart
flaky crust
with roasted garden vegetables, fresh thyme and Vermont
goat cheese
drizzled with roasted tomato coulis
Baked Brie
creamy New England brie baked in a phyllo
crust with caramelized pears and served with mango
chutney
♥ Mediterranean Sampler
hummus, tabbouleh, herbed artichoke
hearts, fire-roasted red peppers, Kalamata olive
tapenade and crisp lavash points
♥ Kendall Brook Smoked Salmon
in a chive crêpe
roulade with crisp vegetables and a cayenne vodka
sour cream
Wild Mushroom Ravioli
served with a roasted garlic
sauce
Lobster Ravioli
on a bed of peppery watercress with
a tomato vodka cream sauce
Jumbo Shrimp Martini
with a cherry tomato and olive
relish flavored with fresh lime juice and basil
Salads
♥ Mesclun Greens
with garden fresh vegetables and a
champagne vinaigrette
♥ Grilled Asparagus and Portobello
Mushrooms
over mesclun
greens and a roasted red pepper vinaigrette
♥ Boston Bibb Lettuce
lemon and virgin olive oil dressing,
Vermont goat cheese and orange segments
Tender Spinach Salad
with carrots, apple wood bacon
and parmesan crisps, served with a maple-mustard
vinaigrette
Caesar Salad
the traditional preparation of romaine,
parmesan cheese and herbed croutons in the classic
dressing
♥ Caramelized Apple and Cranberry
Salad
with walnuts
and Roquefort cheese on a bed of arugula with an
apple cider vinaigrette
Fresh Buffalo Mozzarella
layered with red and yellow
vine-ripened tomatoes, fresh basil, aged balsamic
vinegar, parsley and extra virgin olive oil
♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee.
Meat
Oven Roasted Pork Loin
with mashed sweet potatoes,
haricots verts, roasted Roma tomatoes and rosemary
reduction
Oven-Roasted Beef Tenderloin
on roasted shallot
mashed potatoes with a grilled portobello mushroom
fan, haricots verts, delicate crumbled bleu cheese
and a port wine reduction
Beef Tenderloin and Gulf Shrimp
with a brandy peppercorn
sauce, char-grilled vegetables and oven-roasted potatoes
Horseradish-Crusted Rack of Lamb
with a ragoût
of Tuscan style vegetables and boulanger potatoes
Cedar-Grilled Veal Chop atop Parisian yams and braised
bitter greens covered with a spicy chasseur sauce
Beef Tenderloin Medallion and Half Lobster Tail
surrounded
by roasted baby vegetables and steamed new potatoes
with a citrus butter sauce
Poultry
♥ Pan-Roasted Chicken Breast
lemon thyme roasted fingerling
potatoes, garden vegetables and arugula topped with
a Meyer lemon caper reduction
Oven-Roasted Chicken Breast
with Lyonnais potatoes,
sugar snap peas and a Cabernet reduction Herb-Encrusted
Chicken Breast with country style mashed potatoes,
baby vegetables and a rosemary demi-glace
♥ Char-Grilled Chicken Breast
ratatouille vegetables,
fresh tomatoes, Kalamata olives and baby spinach
sautéed with orecchiette pasta and topped
with freshly grated parmesan cheese
Roasted Moulard Duck Breast
over a bed of oven-roasted
sweet potatoes, caramelized vegetables and a pomegranate-mint
reduction
Seafood
♥ Herb-Crusted Salmon Filet
over wild rice pilaf, haricots
verts and roasted beets with a pomegranate reduction
♥ Char-Grilled Salmon
with roasted vegetables, red
rice and ginger-citrus reduction
♥ Nantucket Seafood Stew
hand cut swordfish, gulf shrimp
and sea scallops simmered in a tomato broth with
garden vegetables and bliss potatoes
♥ Herb-Poached Halibut
on vegetable saffron risotto,
topped with a Kalamata olive tapenade and drizzled
with a red pepper coulis
Maine Lobster
sautéed with farfalle, scallions,
black olives and tomatoes in a chardonnay cream reduction
Pan-Roasted Salmon and Halibut
over basmati rice
and baby vegetables served with a puff pastry diamond
and a tomato and lemon-thyme coulis
♥ Cardamom Sautéed Shrimp
and Scallops
over
grilled scallions and creamy polenta with fresh raspberries
♥ Char-Grilled Yellow Fin
Tuna
over haricots verts
and basmati rice with a minted lemon reduction
Chilean Sea Bass
served with sautéed baby
spinach, roasted wild mushroom orecchiette, garden
vegetables and a lemon champagne glaze
♥ Herb-Crusted Mahi-Mahi
served with marinated Hawaiian
pineapple, seasonal vegetables and fingerling potatoes
Vegetarian
♥ Crisp Polenta Cakes
with grilled portobello mushrooms
over steamed spinach and vegetables on a charred
tomato coulis
♥ Parmesan-Crusted Vine-Ripened
Tomato
stuffed with
vegetable risotto, grilled asparagus, Kalamata olive
tapenade and drizzled with an aged balsamic vinegar
♥ Herb-Encrusted Tofu
served with grilled portobello
mushrooms, baby vegetables, fire-roasted fingerling
potatoes and bitter greens
♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee.
Valrhona Chocolate Torte
a flourless Belgian chocolate torte covered in a
dark chocolate ganache
Tiramisù
layers of mascarpone cheese, espresso mousse, lady
fingers and mocha-soaked chocolate cake
Fresh Fruit Tart
seasonal fruit and berries in a flaky pie crust with
a delicate pastry cream
Chocolate Mousse
layers of Swiss white and dark chocolate mousse in
a martini glass with chocolate shavings
Crème Brûlée
a vanilla bean custard with caramelized sugar and
fresh berries
Boston Cream Pie
golden sponge cake with a fluffy pastry cream topped
with a rich chocolate frosting and toasted almonds
Traditional Cheesecake
creamy cheesecake topped with fresh berries and a
tart berry coulis
Fresh Seasonal Berries
soaked in Grand Marnier liqueur with a minted lemon
crème fraîche
♥ Sorbet
choose from our selection of lemon-mint, raspberry
or mango
Hampshire House Cookie Jar
warm chocolate chip, bittersweet
chocolate crackle and oatmeal raisin all house baked
and served family style on platters in the center
of your dining tables
Boston Trilogy of Desserts
featuring an assortment of New England favorites
including a baby Boston cream pie, a blueberry-apple
tartlet, and a miniature strawberry shortcake
Hampshire House Chocolate Trilogy
luxurious chocolate
desserts to include Belgian chocolate crème
brûlée, double chocolate bread pudding
and Executive Chef Markus Ripperger’s nationally
acclaimed maple roasted almond and Swiss chocolate
soup
Crème Brûlée
Collection
our chef’s three miniature masterpieces of
bittersweet chocolate, passion fruit and Tahitian
vanilla crème brûlée artfully
crafted and caramelized to perfection
Peach and Berry Cobbler
Georgia peaches and seasonal
berries baked with a brown sugar streusel topping
and served with cinnamon ice cream
Apple Strudel
German style with a flaky pastry and crisp apples,
served warm with vanilla ice cream
♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.
Traditional New England Clam Chowder
Fresh clams, potatoes and bacon in a rich creamy
base
Caesar Salad
The traditional preparation of romaine, parmesan
cheese and herbed croutons
in the classic creamy dressing
Mussels and Steamers
Cooked in white wine with onions, fresh herbs and
green peppercorns,
served with lime wedges and drawn butter in large
bowls family style
Steamed One and a Half pound Maine
Lobster
With a lemon crown and drawn butter
Barbecue Chicken
Served family style with corn on the cob, boiled
new potatoes, and jalapeño cornbread
Boston Trilogy of Desserts
Featuring an assortment of New England favorites
including
a baby Boston cream pie, a blueberry-apple tartlet,
and a miniature strawberry shortcake
Substitute a two-pound Maine lobster
Samuel Adams Beer Sampling
Please consult your Sales Manager to enhance your
clambake by adding
Samuel Adams Lager, Boston Ale, Samuel Adams Light
and Seasonal Ale
(price based on consumption)
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Administrative Fee.
Spring Menu
Soup
Crème of Asparagus
Garnished with green asparagus tips and laced with essence
of truffle
Salad
Gulf Shrimp Fava Beans and Artichoke Salad
On tender mâche and frisée drizzled with a
sweet tarragon vinaigrette
Entrées
Lamb Rack Encrusted with Pine Nuts and Spinach
Served with tri-colored spring carrots and rosemary polenta
drizzled with a sweet pea demi-glace
Slow Roasted Cornish Game Hen
Served over sautéed spring greens, fiddleheads and
new fingerling potatoes
Dessert
Warm Rhubarb and Strawberry Cobbler
Served with crème frâiche ice cream
Beverage
Fresh Lemonade and Ice Tea Station
Refreshing classic lemonade, raspberry zinger lemonade
and wild clover honey ice tea with fresh lemon and mint
Summer Menu
Soup
Chilled Fire-Roasted Tomato
Laced with essence of basil and Kalamata olives
Salad
Boston Bibb Lettuce
With goat cheese, strawberries and pecans tossed with a
lemon vinaigrette
Entrées
Seafood Paella
A Mediterranean combination of shrimp, sea scallops, chicken
and spicy sausage simmered in a tomato broth and served
on rice pilaf
Lemon-Lime Chicken
Served over garden greens, roasted squash and preserved
lemon reduction
Dessert
Watermelon Sorbet
With an assortment of homemade cookies
Beverage
Sangria Station
Rich red and sparkling white sangrias infused with fresh
fruits and berries
Fall
Soup
Heirloom Pumpkin Bisque
With roasted pecans and bleu cheese with the essence of
white truffle
Salad
Caramelized Root Vegetables and Crusted Parmesan
With lemon thyme dressing
Entrées
Pumpkin Ravioli with Roasted Lamb
Served with tomato vodka sauce and freshly grated asiago
cheese
Char-Grilled Moulard Duck
With mashed sweet potatoes, haricots verts and apple spice
reduction
Dessert
Swiss Chocolate Trilogy
Bittersweet chocolate brioche pudding, Swiss almond & chocolate
soup and a white chocolate crème brûlée
Beverage
Apple Cider Station
Chilled cider accented with cinnamon, served with green
apple slices and hot apple cider accompanied by cinnamon
sticks, ground nutmeg, freshly whipped cream and caramel
sauce
Winter Menu
Soup
Potato Leek Bisque
Garnished with fried onions
Salad
Baby Beets and Dried Apple with Bitter Greens
Drizzled with blood orange dressing
Entrées
Applewood Char-Grilled Pork Tenderloin
Caramelized shallot mashed potatoes and root vegetables,
brandy peppercorn sauce
Nantucket Seafood Stew
Hand cut swordfish, gulf shrimp and sea scallops simmered
in a tomato broth with garden vegetables and bliss potatoes,
served with garlic bread
Dessert
Espresso Bread Pudding
Vanilla Crème Anglaise
Beverage
Hot Cocoa Station
Steaming hot cocoa accompanied by fluffy marshmallows,
freshly whipped cream, chocolate shavings and chocolate
dipped peppermint sticks
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.
