Luncheon

New England Clam Chowder clams, bacon, potatoes, cream

Maine Lobster Bisque velvety lobster broth, sweet sherry, lobster meat garnish

Lump Crab and Sweet Corn Chowder potatoes, cream

Cauliflower and Mussel Soup saffron and mussel broth, PEI mussel garnish

White Bean and Tuscan Kale Soup roasted tomato, vegetable broth

Chilled Cucumber Soup English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish

Roasted Tomato Soup vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil,
fresh basil (available chilled upon request)

Organic Chantenay Carrot Soup ginger, lime, rock shrimp garnish

Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

Grilled Asparagus and Marinated Crimini Mushrooms garden greens, roasted red pepper vinaigrette

Boston Bibb Lettuce peppered goat cheese medallion, pink grapefruit and orange segments, lemon vinaigrette

Baby Spinach Salad julienne carrots, applewood bacon, parmesan crisp, maple-mustard vinaigrette

Golden Beet Salad baby arugula, pistachios, citrus vinaigrette

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

Saffron Vegetable Risotto Cake roasted red pepper coulis, vegetable curl garnish

Quinoa Cake dried cranberry, sweet potato, field greens, apple cider vinaigrette

Ratatouille Vegetable Tart herbed Vermont goat cheese, roasted tomato coulis, flaky crust

Mediterranean Sampler hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points

Kendall Brook Smoked Salmon Roulade chive crêpe, crisp vegetables, vodka crème fraîch

Wild Mushroom Ravioli with a mushroom cream sauce

Lobster Ravioli tomato vodka cream sauce, peppery watercress

Pan Fried Crab Cake ancho chili aïoli, cucumber relish, field greens

Jumbo Shrimp Martini cocktail sauce, fresh lemon

 

Hampshire House Gluten Free Cuisine

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.

 

 

From the Farm

Sliced Sirloin Salad grilled sirloin, mixed field greens, seasonal garden vegetables, herbed polenta cakes, raspberry vinaigrette

Thai Steak Salad grilled sirloin, English cucumbers, julienne carrots, bean sprouts, green papaya, mint, cilantro, lemongrass vinaigrette

Rosemary Beef Tenderloin caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus

Grilled Beef Tenderloin shallot mashed potatoes, crisp haricots verts, port wine reduction

Roasted Pork Tenderloin glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone polenta, apple brandy sauce

 

Beacon Hill Classic Chicken Salad ruby grapes, Granny Smith apples, celery, garden greens, balsamic vinaigrette

Grilled Chicken Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Moroccan Chicken preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout

Pan-Seared Chicken Breast wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette

Grilled Chicken Breast tri-colored tortellini, Roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese

Roasted Chicken Breast lemon-thyme fingerling potatoes, seasonal vegetables, baby arugula, capers, Meyer lemon jus

Rosemary Chicken Breast leek mashed potatoes, petit vegetables, rosemary jus

 

From the Sea

Grilled Salmon roasted vegetables, organic red rice, ginger-citrus nage

Ras el Hanout Seared Yellow Fin Tuna basmati rice, haricots verts, preserved lemon,
mint reduction

Niçoise Salad Seared Tuna, Boston bibb lettuce, tomato, English cucumber, haricot verts, hard-boiled egg, Kalamata olives, red bliss potatoes, balsamic vinaigrette

Nantucket Stew swordfish, gulf shrimp, sea scallops, tomato broth, seasonal vegetables,
bliss potatoes

Chilean Sea Bass sautéed baby spinach, wild mushroom, organic red rice, petit vegetables, champagne glaze – $44.00 per person

Grilled Swordfish warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade

Cardamom Sautéed Shrimp and Scallops creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction

Traditional Maine Lobster Salad Boston bibb lettuce, crisp vegetables, brioche crouton

 

From the Garden

Chickpea and Sultanas Couscous vegetable broth, seasonal vegetables

Risotto Stuffed Tomato saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar

Polenta Cakes crimini mushrooms, roasted seasonal vegetables, sauteed baby spinach, tomato coulis, extra virgin olive oil

Chef’s Seasonal Ravioli Selection

• Sweet Pea Ravioli asparagus, mint cream sauce
• Sunshine Ravioli ratatouille vegetables, tomato basil sauce
• Pumpkin Ravioli caramelized butternut squash, cranberries, purple sage butter sauce
• Wild Mushroom Ravioli with mushroom cream sauce

 

Hampshire House Gluten Free Cuisine

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.
All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee..

 

Mango Sorbet exotic fruit, ginger biscotti

Salted Caramel Chocolate Tart flaky pie crust, bittersweet chocolate ganache, caramel, sea salt

Whoopie Pie chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce

Strawberry Shortcake lemon scone, whipped cream, fresh strawberries, strawberry coulis

Valrhona Chocolate Torte flourless Belgian chocolate torte, dark chocolate ganache

Fresh Fruit Tart seasonal fruit and berries, flaky pie crust, pastry cream

Black Forest Cake chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings

Chocolate Mousse Swiss dark chocolate mousse, chocolate shavings

Crème Brûlée vanilla bean custard, caramelized sugar, fresh berries

Boston Cream Pie golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds

Seasonal Cheesecake strawberry white chocolate, key lime, pumpkin, or egg nog

Seasonal Mixed Berries with minted lemon crème fraîche

Hampshire House Cookie Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables

Boston Trilogy of Desserts featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake

Hampshire House Chocolate Trilogy luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger’s nationally acclaimed maple roasted almond and Swiss chocolate soup

Crème Brûlée Collection our chef’s three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Peach and Berry Cobbler Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with
cinnamon ice cream

Apple Strudel German style with a flaky pastry and crisp apples, served warm with vanilla ice cream

 

Hampshire House Gluten Free Cuisine

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.

All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.

 

 

Great Selections Deli Buffet

Chef’s seasonal soup selection

Mixed field greens with a framboise vinaigrette

Greek Salad with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers,

Kalamata olives, herb feta cheese, oregano red wine vinaigrette

Haricot Verts and Potato Salad with baby arugula, radishes, walnuts, dried apricots, roasted pepper, chive lemon vinaigrette

Oven-roasted turkey, country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls

Seasonal fruit salad

House baked chocolate chip, chocolate crackle and oatmeal raisin cookies

Assorted bottled juices, soft drinks, iced teas and spring & mineral waters

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

The Americana Lunch Buffet

Roasted tomato soup

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Grilled cheese sandwiches with cheddar cheese, vine-ripened tomato, crisp bacon

Sautéed seasonal vegetables

Classic macaroni and cheese with toasted bread crumbs

Mashed sweet potatoes

Maple roasted turkey, homestyle gravy, orange cranberry chutney

Miniature Boston cream pie, chocolate chip cookies, rich chocolate brownies

Assorted bottled juices, soft drinks, iced teas and spring & mineral waters

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

European Soup and Salad Bar

Roasted tomato soup

White bean and Tuscan kale soup

Char-Grilled Chicken and Organic Black Quinoa, mango, red and yellow peppers, scallions, honey lime vinaigrette

Roasted Lamb and Mediterranean Couscous Salad

Poached Salmon and Cucumber Salad with fresh dill

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

Buffalo Mozzarella layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

Fresh baked rolls and country breads

Sliced seasonal fruit and mixed berries

Assorted miniature pastries

Assorted bottled juices, soft drinks, iced teas and spring & mineral waters

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

Heart Healthy Lunch Buffet

Organic Chantenay carrot soup with ginger and lime

Garden greens, dried apricots, julienne apples, almonds, maple-mustard dressing

Watercress, shaved fennel, orange segments, pecans, blood orange vinaigrette

Grilled salmon, French lentils, tomato coulis, fresh herbs

Oven-roasted turkey with orange cranberry chutney

Roasted zucchini, summer squash, aged balsamic vinegar, extra virgin olive oil

Fresh baked rolls with sweet butter

Fresh seasonal whole fruit

Oatmeal raisin cookies and bittersweet chocolate nut bark

Assorted bottled juices, soft drinks, iced teas and spring & mineral waters

 

Working Lunch Sandwich Buffet

Herbed chicken vegetable soup

Mixed field greens with a framboise vinaigrette

Vegetarian pasta salad, sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers

Roasted chicken salad sandwiches, Granny Smith apples, ruby grapes, celery, miniature croissant

Roasted tenderloin on grilled focaccia with Anaheim chili aïoli

Traditional lobster salad, Boston bibb lettuce, miniature brioche

Roasted eggplant, zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a flour wrap

Sliced seasonal fruit and mixed berries

Chocolate chip, chocolate crackle, oatmeal raisin cookies and rich chocolate brownies

Assorted bottled juices, soft drinks, iced teas and spring & mineral waters

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

Executive Hot Buffet

Maine Lobster Bisque

Mixed field greens with a framboise vinaigrette

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Vegetarian pasta salad, sun-dried tomato pesto, broccoli florets, julienne carrots, Kalamata olives, red and yellow peppers

Chicken Provençal, ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, long grain basmati rice

Peppered tenderloin of beef, shiitake mushrooms, port wine sauce, whole grain mustard

Seafood paella, chicken, Gulf shrimp, PEI mussels, chorizo, sweet peas, roasted pepper, saffron, rice

Fresh baked rolls and country breads

Sliced seasonal fruit and mixed berries

Assorted miniature pastries

Assorted bottled juices, soft drinks, iced teas and spring & mineral waters

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.

All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.