Luncheon

Traditional Clam Chowder
fresh clams, potatoes and bacon in a rich creamy base

Lobster Bisque
fresh lobster meat and sweet sherry in a velvety broth

Minestrone Soup
a hearty combination of fresh vegetables, beans and pasta in a rich tomato broth

♥ Chilled Cucumber Soup
with fresh dill and a hint of cayenne pepper served with a taste of lump crab meat

♥ Char-Grilled Tomato Bisque
vine-ripened tomatoes blended with a hint of basil

♥ Organic Chantenay Carrot Soup
with ginger and lime, garnished with rock shrimp

♥ Mesclun Greens
with garden fresh vegetables and a champagne vinaigrette

♥ Grilled Asparagus and Portobello Mushrooms
over mesclun greens and a roasted red pepper vinaigrette

♥ Boston Bibb Lettuce
lemon and virgin olive oil dressing, Vermont goat cheese and orange segments

Tender Spinach Salad
with carrots, apple wood bacon, and parmesan crisps, served with a maple-mustard vinaigrette

♥ Caramelized Apple and Cranberry Salad
with walnuts and Roquefort cheese on a bed of arugula with an apple cider vinaigrette

Caesar Salad
the traditional preparation of romaine, Parmesan cheese and herbed croutons in the classic dressing

Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil

Garden Vegetable Risotto Cake
with roasted red pepper coulis and garnished with grilled asparagus tips

♥ Roasted Vegetable and Goat Cheese Tart
flaky crust with roasted garden vegetables, fresh thyme and Vermont goat cheese
drizzled with roasted tomato coulis

Baked Brie
creamy New England brie baked in a phyllo crust with caramelized pears and served with mango chutney

♥ Mediterranean Sampler
hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points

Wild Mushroom Ravioli
served with a roasted garlic sauce

♥ Kendall Brook Smoked Salmon
in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream

Lobster Ravioli
on a bed of peppery watercress with a tomato vodka cream sauce

Jumbo Shrimp Martini
with a cherry tomato and olive relish flavored with fresh lime juice and basil

 

♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.

All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.

 

Download the Full Menu

 

Meat

Sliced Sirloin Salad
tender strips of char-grilled sirloin over mixed field greens, seasonal garden vegetables, and crisp polenta cakes, drizzled in our wild blueberry vinaigrette

Wood-Grilled Black Angus Sirloin Steak
smothered with caramelized onions, served with mixed vegetables and steamed new potatoes

Oven-Roasted Beef Tenderloin
on roasted shallot mashed potatoes, with a grilled portobello mushroom fan, crisp haricots verts, delicate crumbled bleu cheese and a port wine reduction

 

Poultry

Beacon Hill Chicken Salad
served on mixed greens with ruby grapes, walnuts and balsamic vinaigrette

Grilled Chicken Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing

Grilled Chicken Breast
served over tri-colored cheese tortellini tossed with tomatoes, fresh herbs, artichoke hearts and roasted red peppers topped with freshly grated parmesan cheese

♥ Pan-Roasted Chicken Breast
lemon-thyme roasted fingerling potatoes, garden vegetables and arugula topped with Meyer lemon caper reduction

Herb-Encrusted Chicken Breast
with country style mashed potatoes, baby vegetables and a rosemary demi-glace

 

Seafood

♥ Herb-Crusted Salmon Filet
over wild rice pilaf, haricots verts and roasted beets with a pomegranate reduction

♥ Char-Grilled Yellow Fin Tuna
over haricots verts and basmati rice with a minted lemon reduction

♥ Niçoise Salad
fresh arugula with tomato, cucumber, haricot verts, olives and red bliss potatoes topped with char-grilled yellow fin tuna steak and balsamic vinaigrette

♥ Herb-Crusted Mahi-Mahi
served with marinated Hawaiian pineapple and roasted fingerling potatoes

♥ Nantucket Stew
hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes

Chilean Sea Bass
served with sautéed baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze

♥ Cardamom Sautéed Shrimp
over grilled scallions and creamy polenta with fresh raspberries

Maine Lobster
sautéed with farfalle, scallions, black olives and tomatoes in a chardonnay cream reduction

 

Vegetarian

♥ Parmesan-Crusted Vine-Ripened Tomato
stuffed with vegetable risotto, grilled asparagus, Kalamata olive tapenade and drizzled with an aged balsamic vinegar

♥ Crisp Polenta Cakes
with grilled portobello mushrooms, Tuscan roasted vegetables, steamed baby spinach and a charred tomato coulis

♥ Herb-Encrusted Tofu
served with grilled portobello mushrooms, baby vegetables, fire-roasted fingerling potatoes and bitter greens

♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.

All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.

Download the Full Menu

 

Valrhona Chocolate Torte
a flourless Belgian chocolate torte covered in a dark chocolate ganache

Tiramisù
layers of mascarpone cheese, espresso mousse, lady fingers and mocha-soaked chocolate cake

Fresh Fruit Tart
seasonal fruit and berries in a flaky pie crust with a delicate pastry cream

Chocolate Mousse
layers of Swiss white and dark chocolate mousse in a martini glass with chocolate shavings

Crème Brûlée
a vanilla bean custard with caramelized sugar and fresh berries

Boston Cream Pie
golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds

Traditional Cheesecake
creamy cheesecake topped with fresh berries and a tart berry coulis

Fresh Seasonal Berries
soaked in Grand Marnier liqueur with a minted lemon crème fraîche

♥ Sorbet
choose from our selection of lemon-mint, raspberry or mango

Hampshire House Cookie Jar
warm chocolate chip, bittersweet chocolate crackle and oatmeal raisin all house baked and served family style on platters in the center of your dining tables

Boston Trilogy of Desserts
featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet, and a miniature strawberry shortcake

Hampshire House Chocolate Trilogy
luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger’s nationally acclaimed maple roasted almond and Swiss chocolate soup

Crème Brûlée Collection
our chef’s three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Peach and Berry Cobbler
Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream

Apple Strudel
German style with a flaky pastry and crisp apples, served warm with vanilla ice cream

 

♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.

All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.

 

Download the Full Menu

 

Great Selections Deli Buffet

Chef’s seasonal soup selection

Mixed field greens with a framboise vinaigrette

Tomato and Bermuda onion salad

German style red bliss potato salad seasoned with fresh herbs and bitter greens

Fresh oven-roasted turkey, country ham, rare roast beef, swiss and aged cheddar, pickles, olives and a basket of assorted rolls

Fresh fruit salad

Assorted French, Italian and Russian miniature pastries

Assorted juices, soft drinks and mineral water

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

The Americana Lunch Buffet

Hearty tomato soup

Grilled cheese sandwiches, toasted with American cheese, vine-ripened tomato and crisp bacon

Caesar salad, the traditional preparation of romaine, parmesan cheese and herbed croutons

Medley of seasonal vegetables

Classic macaroni and cheese with toasted bread crumbs

Roasted shallot mashed potatoes

Maple roasted turkey with homestyle gravy and cranberry chutney

Assorted cookies, rich chocolate brownies and hot cinnamon apple crisp

Assorted juices, soft drinks and mineral water

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

It’s A Wrap Lunch Buffet

Char-Grilled tomato bisque

Pasta salad with Kalamata olives and roasted red peppers

Caesar salad, the traditional preparation of romaine, parmesan cheese and herbed croutons

Grilled chicken breast with lettuce, tomato, fresh guacamole and tangy salsa in a roasted red pepper wrap

Char-Grilled beef tenderloin, bleu cheese and baby spinach wrapped in a flour tortilla

Roasted eggplant, zucchini, summer squash and peppers rolled with Buffalo mozzarella and aged balsamic vinegar in a spinach wrap

Homemade chocolate chip, chocolate crackle and oatmeal raisin cookies

Double fudge brownies

Assorted juices, soft drinks and mineral water

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

♥ Heart Healthy Lunch Buffet

Organic Chantenay carrot soup with ginger and lime

Field greens with dried apricots and a maple-mustard dressing

Watercress salad with pecans and shaved fennel

Fresh baked rolls with sweet butter

Grilled salmon over roasted peppers and rice pilaf

Oven-roasted turkey with pomegranate dressing

Oven-roasted zucchini

Fresh seasonal whole fruit

Assorted juices, teas and mineral water

 

Working Lunch Sandwich Buffet

Herbed chicken vegetable soup

Pasta salad with sun-dried tomatoes and black olives

Mixed field greens with a framboise vinaigrette

Roasted chicken salad sandwich with apples and walnuts on a crusty baguette

Roasted tenderloin on grilled focaccia with Anaheim chili aïoli

Homemade lobster salad with wild greens on English tea rolls

Marinated vegetable and portobello mushroom roll-up

Fresh fruit salad

Assorted French, Italian and Russian miniature pastries

Assorted juices, soft drinks and mineral water

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

Executive Hot Buffet

Traditional New England clam chowder

Mixed field greens with a framboise vinaigrette

Caesar salad, traditional preparation of romaine, parmesan cheese and herbed croutons

Vegetarian pasta tossed with vine-ripened tomatoes and broccoli in a light pesto sauce

Grilled chicken breast with lemon basmati rice and grilled vegetables

Peppered tenderloin of beef with a shiitake port wine sauce, whole grain mustard and assorted rolls

Fresh fruit salad

Assorted French, Italian and Russian miniature pastries

Assorted juices, soft drinks and mineral water

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

Warm Up Your Luncheon Buffet With One Of Our Hearty Additions:
(available only with existing buffet)

♥ Nantucket Stew hand cut swordfish, gulf shrimp and sea scallops simmered in a tomato broth with garden vegetables and bliss potatoes

Maine Lobster sautéed with farfalle, scallions, black olives and tomatoes in a chardonnay
cream reduction

Shrimp and Scallops sautéed with sun-dried tomatoes and petite squash served over
lemon basmati rice

 

♥ Hampshire House Healthy Cuisine – low in fat and cholesterol.

All Food and Beverage items above are subject to 7% State & Local Tax, 15% Service Charge and 5% Taxable Adminstrative Fee.

 

Download the Full Menu