Sunday Jazz
Brunch
Experience masterfully prepared Sunday brunch specialties while
listening to live Jazz inside one of Beacon Hill's most elegant
mansions. The Hampshire House, complete with high ceilings, graceful
brass chandeliers and oak-paneled bookshelves was voted one of Boston's
top five restaurants for brunch by the Zagat Guide. Sunday brunch
served from 11:00 a.m. - 2:30 p.m. September through June. For reservations
please call (617) 227-9600 or click here for Online
Reservations
View Sunday Jazz Brunch Menu
Click here to make Online Resevations
or call 617-227-9600
Reviews:
From: Zagat Survey November, 2001
Guide Title: 2002 Boston Restaurants
Overlooking the Public Garden, this "very dignified"
"old favorite" quatered in the stately Hampshire House
mansion (adjacent to the Bull & Finch Pub, aka Cheers) is a
"lovely" choice for a "great" New American jazz
brunch on Sundays replete with "terrific Bloody Marys";
you'd be hard-pressed to find "classier", more "traditional
Beacon Hill setting" than this landmark.
From: Where Magazine February, 2001
Article Title: "I've Got My Love to Keep Me Warm" Reviewed
by - Al Stankus
Okay, you've seen Cheers, now what? Why not transcend it - literally
- by taking the stairway to the infinitely more genteel Library
Grill? Sitting above the more hectic first floor bar, the Library
Grill in the Hampshire House epitomizes polished. Befitting its
name, there are dark mahogany bookcases flanking the fireplace.
Above and beyond the scholarly touches, sweeping chandeliers and
faux turn-of-the-century portraits further wrap you in elegance.
Arrive on Sunday and one of the city's longest-running brunches
will indulge you with live jazz, world famous Bloody Marys (they
sell the mix) and superb mid-day fare. A true brunch, in that it
straddles breakfast and lunch, the latter is represented by clam
chowder, salads, grilled salmon, lamb chops, pasta and salmon. For
breakfast lovers, the Library Grill offers omelets; "The Olympic,"
a longtime favorite that brings poached eggs over smoked salmon
and fresh spinach topped with herbed hollandaise on an English muffin;
as well as positively delicious cinnamon French toast.
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