Celebrate Easter Sunday inside one of Beacon Hill's most elegant mansions. The Hampshire House can accommodate large parties of up to 15 people. Children's menu available for children 12 years and younger.

Holiday Dinner: 12:00 p.m. - 6:00 p.m.
3-course prix-fixe menu $49.00 pp, $12.00 per child
(excluding alcohol, tax, & gratuity)
For reservations, please call: (617) 227-9600

Easter Dinner Menu

Choice of Appetizers:

Lobster Bisque
Our traditional recipe with a splash of sherry

Cream of Asparagus
Garnished with asparagus tips and laced with essence of truffle

Organic Tender Garden Greens
Marinated artichoke hearts, roasted tomatoes and julienne carrots sprinkled
with sweet white balsamic and raspberry vinaigrette

Fava Bean and Asparagus Salad
With tender mâche and frisée drizzled with a sweet tarragon vinaigrette

Choice of Entrée:

Rack of Lamb with a Spinach and Pine Nut Crust
Served with grilled asparagus and truffled rosemary polenta. Drizzled with a sweet pea mint sauce

Pan-Seared Tenderloin of Beef
On a grilled portobello mushroom with foie gras bread pudding, haricot vert and
a sweet port demi glace

Oven-Roasted Filet of Wild King Salmon
Over basmati rice and baby vegetables drizzled with a roasted tomato coulis

Maple-Brined Pork Loin Stuffed with Morels
Served over roasted garlic mashed potatoes, drizzled with a sweet calvados-lemon thyme demi glace and petite squashes

Maine Lobster
Served on a bed of basmati rice, garden vegetables and a lemon lime coral butter sauce
Additional $10

Grand Finale:

Easter Trilogy of Sweets:
Dusted with cocoa and drizzled with caramel and raspberry coulis