Choice of appetizers:

Vine-Ripened Red & Yellow Tomatoes

Served with fresh mozzarella with aged balsamic vinegar, basil, and extra virgin olive oil

Chilled Cucumber Soup

Served with lump crab meat and a hint of cayenne pepper

Arugula Salad

Served with Mandarin oranges and shaved parmesan cheese

Grilled Polenta and Vidalia Onions

Served on a savory tomato coulis

Choice of entrees:

*American Rack of Lamb

Served on Lyonnaise potatoes and a spring vegetable succotash with a rosemary sauce

*Roquefort and Walnut-Crusted Beef Tenderloin

Served with braised leek mashed potatoes, baby squashes, and a cabernet reduction

*Herb-Crusted Mahi Mahi

Served with roasted fingerling potatoes, French green beans, and a pineapple-red pepper salsa

Wood-Grilled Chicken Breast

Served over wild mushroom risotto with grilled asparagus, and a lemon demi-glaze

*Seafood Paella

Maine lobster, jumbo Gulf shrimp, and Nantucket scallops simmered in saffron rice
with Spanish chorizo and fresh vegetables
(Add $10)

Hampshire House Trilogy

Includes:

A fresh fruit tartlet, a Bourbon pecan triangle, and a chocolate dipped strawberry tuxedo

$55.00 per person, taxes, gratuity and alcoholic beverages not included.

* Denotes raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

For all Reservations please call Sara O'Malley at 617-227-9600 for assistance.