Join the Hampshire House for Restaurant Week Boston!

Sunday, March 14th-Friday, March 19th
Sunday, March 21st-Friday, March 26th
5:00pm - 9:00pm

Dinner Menu

Starters
Choice of

Lobster Bisque
Our traditional recipe with a splash of sherry

Cream of Asparagus
Garnished with Asparagus tips and laced with Essence of truffle

Organic Tender Garden Greens
Sprinkled with sweet white balsamic and raspberry vinaigrette

Baby Spinach Salad
Topped with Parmesan crisps and a warm cob smoked bacon dressing

Hampshire House Creations
Choice of

*Herb-Crusted Rack of Lamb Served with grilled asparagus, pine nut mashed potatoes and drizzled with a cranberry-mint reduction

*Pan-seared Tenderloin of Beef On a grilled portobello mushroom with foie gras roasted bliss potatoes, haricot vert and a sweet port demi glace

Oven-Roasted Filet of Atlantic Salmon Over basmati rice and baby vegetables drizzled with a roasted tomato coulis

Slow-Roasted Cornish Game Hen Served over truffled polenta, dried apricot and cranberries and petite squashes

Grand finale
Hampshire House dessert creation

$33.10 excluding tax and gratuity

Proprietor: Tom Kershaw Corporate Chef: Markus Ripperger

*Denotes raw or undercooked meats. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness especially if you have certain medical conditions.

Please call (617) 227-9600 for reservations and more information. Reservations are accepted beginning Saturday, February 20th. Reservations are accepted for American Express cardholders only beginning Monday, February 1st. Please be prepared to provide AMX credit card number when calling.