CONTINENTAL BREAKFAST

Freshly baked muffins, danish, coffee cake, scones and breads with butter and assorted preserves
Fresh sliced melon, pineapple, grapes and berries
Assorted juices and mineral water
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

BREAKFAST BUFFET

Assorted bagels with chive and regular cream cheese
Freshly baked muffins, danish, coffee cake, scones and breads with butter and assorted preserves
Fresh sliced melon, pineapple, grapes and berries
Fluffy scrambled farm fresh eggs with fresh chives
Sausage, bacon and homefries
Assorted juices
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

CHEF’S FAVORITE ADDITIONS
(available only with existing buffet)

Granola and Yogurt

Swiss Birchermuesli
rolled oats with yogurt, fresh fruits, berries, honey and roasted nuts

Signature Warm Cinnamon Pecan Rolls

Display of Kendall Brook Smoked Salmon with capers, onions,
bagels and cream cheese

Cinnamon Brioche French Toast with a hint of Meyers Rum and vanilla bean, served with warm Vermont maple syrup

Eggs Benedict with Canadian Bacon and herbed hollandaise sauce
on a toasted English muffin

Smoked Salmon and Spinach Benedict poached eggs with Kendall Brook smoked salmon and fresh spinach, topped with herbed hollandaise on an English muffin

Grilled Chicken Pasta with fresh vegetables in a chardonnay herb sauce

Shrimp and Scallops sauteed with sun-dried tomatoes and petite squash srved over lemon basmati rice

GOURMET SALAD STATION

Caramelized Apple and Cranberry Salad
with walnuts and eoquetort cheese on a bed of arugula with an apple cider vinaigrette

Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed croutons in the classic dressing

Grilled Asparagus and Portobello Mushrooms
over mesclun greens with a roasted red pepper vinaigrette

Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil served with grilled focaccia bread, assorted rolls and country breads

Traditional Belgian Waffle Station prepared to order in your private room by our Chef
Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter

Omelette Station prepared to order in your private room by our Chef
Featuring peppers, onions, tomatoes, ham, cheddar cheese, mushrooms and spinach.
Made with whole eggs, Egg Beaters® or egg whites