TRADITIONAL NEW ENGLAND CLAM CHOWDER
Fresh clams, potatoes and bacon in a rich creamy base

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CAESAR SALAD
The traditional preparation of romaine, Parmesan cheese and herbed
croutons in the classic creamy dressing

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MUSSELS AND STEAMERS
Cooked in white wine with onions, fresh herbs and green
peppercorns, served with lime wedges and drawn butter
in large bowls family style

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STEAMED ONE AND A HALF POUND MAINE LOBSTER*
With a lemon crown and drawn butter

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BARBECUE CHICKEN
Served family style with corn on the cob, boiled new potatoes, and jalapeno cornbread

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BOSTON TRILOGY OF DESSERTS
Featuring an assortment of New England favorites including a baby Boston cream pie,
a blueberry-apple tartlet, and a miniature strawberry shortcake

*Substitute a two-pound Maine lobster for entrée

SAMUEL ADAMS BEER SAMPLING
Please consult your sales manager to
enhance your clambake by adding Samuel Adams Lager,
Boston Ale, Samuel Adams Light and Seasonal Ale