Valrhona Chocolate Torte
a flourless Belgian chocolate torte covered in
a dark chocolate ganache

Tiramisù
layers of mascarpone cheese, espresso mousse, lady fingers
and mocha soaked chocolate cake

Fresh Fruit Tart
seasonal fruit and berries in a flaky pie crust with a
delicate pastry cream

Chocolate Mousse
layers of Swiss white and dark chocolate mousse in
a martini glass with chocolate shavings

Crème Brûlée
a vanilla bean custard with caramelized sugar and fresh berries

Boston Cream Pie
golden sponge cake with a fluffy pastry cream topped
with a rich chocolate frosting and toasted almonds

Traditional Cheesecake
creamy cheesecake topped with fresh berries
and a tart berry coulis

Fresh Seasonal Berries
soaked in Grand Marnier liqueur with a minted
lemon crème fraîche

* Sorbet
choose from our selection of lemon-mint, raspberry or mango

Boston Trilogy of Desserts
featuring an assortment of New England favorites including a baby Boston cream pie,
a blueberry-apple tartlet, and a miniature strawberry shortcake

Crème Brûlée Collection
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Apple Strudel
German style with a flaky pastry and crisp apples,
served warm with vanilla ice cream

* Hampshire House Healthy Cuisine – low in fat and cholesterol.