Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert, and Terrazzo coffee, decaffeinated coffee and a selection of fine teas. For a five-course dinner which includes a sorbet intermezzo, there is an additional charge.

Traditional New England Clam Chowder
fresh clams, potatoes and bacon
in a rich creamy base

Lobster Bisque
chunks of lobster meat and sweet sherry in a velvety broth

Chilled Cucumber Soup
with fresh dill and a hint of cayenne pepper
served with a taste of lump crab meat

Organic Chantenay Carrot Soup
with ginger and lime, garnished with rock shrimp

Mediterranean Sampler
hummus, tabbouleh, herbed artichoke hearts,
fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points

* Kendall Brook Smoked Salmon
in a chive crêpe roulade with crisp vegetables and a cayenne vodka sour cream

Wild Mushroom Ravioli
served with a roasted garlic sauce

Lobster Ravioli
on a bed of peppery watercress with a tomato vodka cream sauce

Jumbo Shrimp Martini
with a cherry tomato and olive relish, flavored
with fresh lime juice and basil

* Mesclun Greens
with garden fresh vegetables and a champagne vinaigrette

* Grilled Asparagus and Portobello Mushrooms
over mesclun greens and a
roasted red pepper vinaigrette

Tender Spinach Salad
with carrots, apple wood bacon and Parmesan crisps, served with a maple-mustard vinaigrette

Caesar Salad
the traditional preparation of romaine, Parmesan cheese and
herbed croutons in the classic dressing

Caramelized Apple and Cranberry Salad
with walnuts and Roquefort
cheese on a bed of arugula with an apple cider vinaigrette

Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened
tomatoes, fresh basil, aged balsamic vinegar, parsley and extra virgin
olive oil

* Hampshire House Healthy Cuisine – low in fat and cholesterol.