HOT

Coconut Tempura Shrimp with a peppered strawberry dipping sauce
Maryland Crab Cakes with a cajun remoulade sauce
Potato and Chive Cake with Osetra caviar and vodka sour cream
Baby Lamb Chops with Dijon mustard and bread crumbs
Seared Scallops with Mango, served in a porcelain spoon
Grilled Shrimp with cilantro
Miniature Organic Chantenay Carrot Soup with ginger and lime
Maine Lobster Strudel with garden vegetables wrapped in phyllo
Seared Chicken and Coconut Fritters with a pineapple dipping sauce
Curried Beef Tenderloin with pear shaped tomatoes
Miniature Beer Battered Fish & Chips served with a malt vinegar aioli and a splash of lemon
Roasted Duck Strudel with caramelized apples and cranberries rolled in a flaky phyllo pastry
Crisp Eggplant and Goat Cheese Empanadas with sun-dried tomatoes
Roasted Mushrooms stuffed with feta cheese, spinach and bacon
Crusty Olive Focaccia miniature pizzas
Spinach and Feta Cheese Strudel layered in a crisp phyllo pastry
Fingerling Potatoes with roasted ratatouille vegetables

COLD

California Roll crab, avocado and cucumber rolled with white rice and nori
Assorted Caviar Canapés Osetra and salmon caviar on toasted rye canapé
Jumbo Gulf Shrimp with horseradish cocktail sauce
Foie Gras Crostinis with a red onion jam
Maine Lobster with Israeli Couscous and pomegranate vinaigrette served in a porcelain spoon
Belgian Endive stuffed with Jonah lump crab meat
Lobster Miniature Martini with a sherry mignonette
Sushi Rice with sashimi tuna and gingered wasabi
Kendall Brook Smoked Salmon in a chive crêpe with a cayenne vodka sour cream
Beef Tenderloin on crisp focaccia with a red Anaheim chili aïoli
Wood-Grilled Lamb with a mint cucumber yogurt on a toasted Syrian point
Grilled Chicken Crostini with olive tapenade and vine-ripened tomatoes
Miniature Chilled Cucumber Soup with a hint of cayenne, topped with crabmeat
Grilled Chicken with a cranberry chestnut compote on toasted pita points
Ruby Grapes in goat cheese and rolled in roasted slivered almonds
Tomato and Avocado Salsa on a grilled red chili tortilla
Miniature Gazpacho with crisp cucumber and sour cream