Prepared in your private room by our Chef.

FLAMBÉ STATION
Choice of two, served over vanilla ice cream

Bananas Foster bananas flambéed in rum, brown sugar and cinnamon

Bartlett Pear and Pecan Flambé with sweet brandy

Roasted Pineapple Flambé with coconut liqueur

Classic Crêpes Suzette thin crêpes flambéed with Grand Marnier

Chocolate-Dipped Ricotta Canoli

Miniature Pastries assorted French, Italian and Russian miniature pastries

A Variety of Fresh Baked Cookies and Rich Chocolate Brownies

Assorted Cocnut Macaroons and Chocolate Dipped Biscotti

Decadent Chocolate Truffles and Petit Fours

Dark and White Chocolate Tuxedo Dipped Strawberries

Exotic Fruit Display
Tropical and seasonal fruits including New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes and Turkish figs

Fondue Decadence
Molten pots of creamy milk & white chocolate fondue with exotic fruit including Hawaiian pineapple,
Mexican strawberries, New Zealand Kiwi and Costa Rican Bananas.
Accompanied by assorted dipping biscotti, elegant madeleines and delicate lady fingers

Artisan Cheese Display (minimum of 50 guests)
Chef's selection of hand-crafted domestic and imported gourment cheeses, crystallized grapes, sliced pears, dried aprictos, gourment mixed nuts and delicate crostini (Cheeses will vary based on availability. Please inquire with your sales manager for further details)

The ULTIMATE DESSERT Buffet (minimum of 30 guests)
Assorted tortes, layered cakes, dark and white chocolate tuxedo dipped strawberries, truffles and petit fours, French, Italian and Russian miniature pastries, fresh baked cookies and rich chocolate brownies and layers of Swiss white and dark chocolate mousse in a martini glass with whipped cream

Swiss Chocolate Extravaganza (minimum of 30 guests)
Executive Chef Markus Ripperger’s Nationally Acclaimed Maple Roasted Almond and Swiss Chocolate Soup, a display of creative and classic chocolate miniature pastries, flourless chocolate cake, chocolate crème brûlée, layers of Swiss white and dark chocolate mousse in a martini glass with chocolate shavings, dark and white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles and friandises, warm white and bittersweet chocolate bread pudding

The Hampshire House Cookie Collection (minimum of 30 guests)
Our collection of the finest cookie recipes from our bakery including double chocolate chip, coconut heaven, pecan triangle, sugar and spice, chocolate crackle and cashew caramel

The Cafe Coffee Break
Includes freshly brewed Terrazzo coffee and decaffeinated coffee, cafe style espresso & cappuccino, and a variety of fine teas, an assortment of dipping biscotti, fine Italian cookies and chewy macaroons, dark and white chocolate covered espresso beans, tuxedo strawberries and a selection of rich chocolate truffles

Coffe and Tea Station
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Orange Pekoe, Peppermint, Jasmine, Formosa Oolong, Sencha Japanese green tea

International Coffee Station
Freshly brewed Terrazzo coffee served with a selection of cordials
accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks

The Perfect Finish
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee