Each lunch entrée includes choice of one appetizer, fresh baked rolls with
sweet butter and choice of one dessert, Terrazzo coffee, decaffeinated coffee
and a selection of fine teas.

Traditional Clam Chowder
fresh clams, potatoes and bacon in
a rich creamy base

Lobster Bisque
fresh lobster meat and sweet sherry in a
velvety broth

* Chilled Cucumber Soup
with fresh dill and a hint of cayenne
pepper served with a taste of lump crab meat

Organic Chantenay Carrot Soup
With ginger and lime, garnished with rock shrimp

* Mesclun Greens
with garden fresh vegetables and a
champagne vinaigrette

* Grilled Asparagus and Portobello Mushrooms
over mesclun greens and a roasted red pepper vinaigrette

Tender Spinach Salad
with carrots, apple wood bacon, and Parmesan crisps, served with a maple-mustard vinaigrette

Carmelized Apple and Cranberry Salad
with walnuts and Roquefort cheese on a bed of arugula with an apple cider vinaigrette

Caesar Salad
the traditional preparation of romaine, Parmesan
cheese and herbed croutons in the classic dressing

Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil,
aged balsamic vinegar, parsley and extra virgin olive oil

Mediterranean Sampler
including hummus, tabbouleh, herbed
artichoke hearts, fire-roasted red peppers, Kalamata olive
tapenade and crisp lavash points

Wild Mushroom Ravioli
served with a roasted garlic sauce

* Kendall Brook Smoked Salmon
in a chive crêpe roulade with
crisp vegetables and a cayenne vodka sour cream

Lobster Ravioli
on a bed of peppery watercress with a tomato
vodka cream sauce

Jumbo Shrimp Martini
with a cherry tomato and olive relish
flavored with fresh lime juice and basil

* Hampshire House Healthy Cuisine – low in fat and cholesterol.

MEAT

Sliced Sirloin Salad
Tender strips of char-grilled sirloin over mixed field greens, seasonal garden vegetables, and crisp polenta cakes, drizzled in our wild blueberry vinaigrette

Wood-Grilled Black Angus Sirloin Steak
smothered with caramelized onions, served with mixed vegetables
and steamed new potatoes

Oven-Roasted Beef Tenderloin
on roasted shallot mashed potatoes, with a grilled portobello mushroom fan, crisp haricots verts, delicate crumbled bleu cheese and a port wine reduction

POULTRY

Beacon Hill Chicken Salad
served on mixed greens with ruby grapes, walnuts and balsamic vinaigrette

Grilled Chicken Caesar Salad
the traditional preparation of romaine, Parmesan cheese and herbed
croutons in the classic dressing

* Pan-Roasted Chicken Breast
lemon-thyme roasted fingerling potatoes, garden vegetables and arugula topped with mever lemon caper reduction

Herb-Encrusted Chicken Breast
with country style mashed potatoes, baby vegetables and a rosemary demi-glaze

SEAFOOD

Herb-Crusted Salmon Filet
over wild rice pilaf, haricots verts and roasted beets with a pomegranate mint reduction

Char-Grilled Yellow Fin Tuna
over haricots verts and basmati rice with a minted lemon reduction

* Nantucket Stew
with fresh scallops, shrimp and lobster, simmered in a light
saffron broth with fresh vegetables

Herb-Crusted Mahi-Mahi
served with marinated Hawaiian pineapple and roasted fingerling potatoes

Chilean Sea Bass
served with sauteéd baby spinach, roasted wild mushroom orecchiette, garden vegetables and a lemon champagne glaze

Cardamom Sautéed Shrimp and Scallops
over grilled scallions and creamy polenta with fresh raspberries

Maine Lobster
sautéed with farfalle, scallions, black olives and tomatoes
in a chardonnay cream reduction

VEGETARIAN

* Parmesan-Crusted Vine-Ripened Tomato
stuffed with vegetable risotto, grilled asparagus, Kalamata olive
tapenade and drizzled with an aged balsamic vinegar

Crisp Polenta Cakes
with grilled portobello mushrooms, Tuscan roasted vegetables,
steamed baby spinach and a charred tomato coulis

Herb-Encrusted Tofu
served with grilled portobello mushrooms, baby vegetables, fire roasted fingerling potatoes and bitter greens

* Hampshire House Healthy Cuisine – low in fat and cholesterol.

Valrhona Chocolate Torte
a flourless Belgian chocolate torte covered in
a dark chocolate ganache

Tiramisù
layers of mascarpone cheese, espresso mousse, lady fingers
and mocha-soaked chocolate cake

Fresh Fruit Tart
seasonal fruit and berries in a flaky pie crust with a
delicate pastry cream

Chocolate Mousse
layers of Swiss white and dark chocolate mousse in
a martini glass with chocolate shavings

Crème Brûlée
a vanilla bean custard with caramelized
sugar and fresh berries

Boston Cream Pie
Golden sponge cake with a fluffy pastry cream topped with a rich chocolate frosting and toasted almonds

Traditional Cheesecake
creamy cheesecake topped with fresh berries
and a tart berry coulis

Fresh Seasonal Berries
soaked in Grand Marnier liqueur with a
minted lemon crème fraîche

* Sorbet
choose from our selection of lemon-mint, raspberry or mango

Boston Trilogy of Deserts
Featuring an assortment of New England favorites including
a baby Boston cream pie, a blueberry-apple tartlet,
and a miniature strawberry shortcake

Crème Brûlée Collection
our chef's three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Apple Strudel
German style with a flaky pastry and crisp apples,
served warm with vanilla ice cream

* Hampshire House Healthy Cuisine – low in fat and cholesterol.