GREAT SELECTIONS DELI BUFFET

Chef’s soup of the day
Mixed field greens with a framboise vinaigrette
Tomato and Bermuda onion salad
German style red bliss potato salad seasoned with fresh herbs and bitter greens
Fresh oven-roasted turkey, country ham, rare roast beef, swiss and aged cheddar, pickles, olives and a basket of assorted rolls
Fresh fruit salad
Assorted French, Italian and Russian miniature pastries
Assorted juices, soft drinks and mineral water
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

THE AMERICAN LUNCH BUFFET

Hearty tomato soup
Grilled cheese sandwiches, toasted with American cheese, vine-ripened tomato and crisp bacon
Caesar salad, the traditional preparation of romaine, parmesan cheese and herbed croutons
Medley of seasonal vegetables
Classic macaroni and cheese with toasted bread crumbs
Roasted shallot mashed potatoes
Maple roasted turkey with homestyle gravy and cranberry chutney
Assorted juices, soft drinks and mineral water
Assorted cookies, rich chocolate brownies and hot cinnamon apple crisp

WORKING LUNCH SANDWICH BUFFET

Herbed chicken vegetable soup
Pasta salad with sun-dried tomatoes and black olives
Mixed field greens with a framboise vinaigrette
Roasted chicken salad sandwich with apples and walnuts on a crusty baguette
Roasted tenderloin on grilled focaccia with Anaheim chili aïoli
Homemade lobster salad with wild greens on English tea rolls
Marinated vegetable and portobello mushroom roll-up
Fresh fruit salad
Assorted French, Italian and Russian miniature pastries
Assorted juices, soft drinks and mineral water
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

HEART HEALTHY LUNCH BUFFET

Organic Chantenay carrot soup with ginger and lime
Field greens with dried apricots and a maple mustard dressing
Watercress salad with pecans and shaved fennel
Fresh baked rolls with sweet butter
Grilled salmon over roasted peppers and rice pilaf
Oven-roasted turkey with pomegranate dressing
Oven-roasted Zucchini
Fresh seasonal whole fruit
Assorted juices, teas and mineral water

EXECUTIVE HOT BUFFET

Traditional New England clam chowder
Mixed field greens with a framboise vinaigrette
Caesar salad, traditional preparation of romaine,
parmesan cheese and herbed croutons
Vegetarian pasta tossed with vine-ripened tomatoes and broccoli in a light pesto sauce
Grilled chicken breast with lemon basmati rice and grilled vegetables
Peppered tenderloin of beef with a shiitake port wine sauce,
whole grain mustard and assorted rolls
Fresh fruit salad
Assorted French, Italian and Russian miniature pastries
Assorted juices, soft drinks and mineral water
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

WARM UP YOUR LUNCHEON BUFFET WITH ONE OF OUR HEARTY ADDITIONS:
(available only with existing buffet)

Shrimp and Scallops
sauteéd with sun-dried tomatoes and petite squash
served over lemon basmati rice

Nantucket Stew fresh lobster, scallops and shrimp simmered
in a light saffron broth with fresh vegetables

Maine Lobster sautéed with farfalle, scallions, black olives and
tomatoes in a chardonnay cream reduction