A graduate of Johnson & Wales University with a Bachelor Degree in Hotel, Restaurant and Institutional Management, Michele Giacomozzi brings a breadth of knowledge and experience to her position of Director of Catering Sales at the Hampshire House. Michele began her illustrious hospitality career in the Banquet Department of the Newport Marriott which included offsite catering at the famous Newport, Rhode Island mansions. Michele then honed her skills at the Hyatt Harborside in Boston and the Hyatt Regency Dallas before bringing her leadership and expertise to the Hampshire House Catering Sales Department in 1998. Michele is a member of Meeting Planners International, National Association of Catering Executives, Greater Boston Convention and Visitor’s Bureau and the Greater Boston Chamber of Commerce. Michele has also served on the board of the Beacon Hill Business Association.