Traditional New England Clam Chowder
fresh clams, potatoes and bacon in a rich, creamy base

Lobster Bisque
fresh lobster meat and sweet sherry in a velvety broth

Chilled Cucumber Soup
with fresh dill and a hint of cayenne pepper served with a taste of crabmeat

Organic Chantenay Carrot Soup
with ginger and lime, garnished with rock shrimp

Kendall Brook Smoked Salmon
in a chive crêpe roulade with crisp vegetables
and a cayenne vodka sour cream

Mediterranean Sampler
hummus, tabbouleh, herbed artichoke hearts,
fire-roasted red peppers, Kalamata olive tapenade and crisp lavash points

Wild Mushroom Ravioli
served with a roasted garlic sauce

Lobster Ravioli
on a bed of peppery watercress with a tomato vodka cream sauce

Jumbo Shrimp Martini
with a cherry tomato and olive relish, flavored with
fresh lime juice and basil

Mesclun Greens
with garden fresh vegetables and a champagne vinaigrette

Caesar Salad
the traditional preparation of romaine, parmesan cheese
and herbed croutons in the classic dressing

Grilled Asparagus and Portobello Mushrooms
over mesclun greens with a roasted red pepper vinaigrette

Caramelized Apple and Cranberry Salad
with walnuts and Roquefort cheese on a bed of arugula with an apple cider vinaigrette

Tender Spinach Salad
with carrots, apple wood bacon and parmesan crisps,
served with a maple-mustard vinaigrette

Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes,
fresh basil, aged balsamic vinegar, parsley and extra virgin olive oil