PASTA STATION

Select Two Pastas:

Cheese Tortellini
with broccoli in a pecorino cream sauce

Penne
with tomato basil sauce and grated parmesan cheese

Tri-colored Rotini
with artichokes, red peppers and tomatoes in pesto

Orecchiette
with sautéed baby spinach and tomatoes in a roasted garlic sauce

Fusilli
with an eggplant carbonara

Farfalle
with sun-dried tomatoes, goat cheese and black olives

Served with Char-grilled Chicken Breast
on one pasta choice

Served with Sautéed Shrimp and Scallops
on one pasta choice


RISOTTO STATION

Grilled Chicken Risotto
with chives and tomatoes

and

Garden Vegetable Risotto
sautéed with French champagne and freshly shaved imported parmesan


SAUTÉ STATION
served on Israeli couscous

Skillet-Seared Chicken
with sweet onions and plum tomatoes

and

Wild Mushrooms
with roasted vegetables and crisp leeks

Substitute Sautéed Shrimp
with fresh herbs and roasted vegetables


STIR FRY STATION

Served with classic Chinese take out containers,
chop sticks and fortune cookies

Stir fried chicken and crisp bok choy stir fried with
soy-sesame sauce over udon noodles

and

Shrimp and scallops stir fried with spicy peppers,
daikon and water chestnuts served over steamed rice



These items may be added to your menu at listed price
or used as an upgraded substitute for any of the Chef’s Specialty Stations.
Please consult a sales manager for upgraded charge.

RAVIOLI STATION
Lobster Ravioli with a tomato vodka cream
and
Striped Wild Mushroom Ravioli on an olive and portobello sweet pepper relish

MANSION LOBSTER MARTINI
Succulent Maine lobster on crisp vegetable spaghetti
with a lemon herb reduction
Served in a martini glass

GULF SHRIMP & SCALLOP MARTINI
Jumbo Gulf shrimp and fresh sea scallops on crisp vegetable spaghetti
with a chardonnay citrus reduction
Served in a martini glass

Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus
to suit your special needs.

Upgraded charges are subject to 5% Massachusetts State Tax,
15% service charge and 5% taxable administrative fee.

 
 
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