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PASTA STATION
Select Two Pastas:
Cheese Tortellini
with broccoli in a pecorino cream sauce
Penne
with tomato basil sauce and grated parmesan cheese
Tri-colored Rotini
with artichokes, red peppers and tomatoes in pesto
Orecchiette
with sautéed baby spinach and tomatoes in a roasted garlic
sauce
Fusilli
with an eggplant carbonara
Farfalle
with sun-dried tomatoes, goat cheese and black olives
Served with Char-grilled Chicken
Breast
on one pasta choice
Served with Sautéed Shrimp and Scallops on one pasta choice
RISOTTO STATION
Grilled Chicken Risotto
with chives and tomatoes
and
Garden Vegetable Risotto
sautéed with French champagne and freshly shaved imported
parmesan
SAUTÉ STATION
served on Israeli couscous
Skillet-Seared Chicken
with sweet onions and plum tomatoes
and
Wild Mushrooms
with roasted vegetables and crisp leeks
Substitute Sautéed
Shrimp
with fresh herbs and roasted vegetables
STIR FRY STATION
Served with classic Chinese take out containers,
chop sticks and fortune cookies
Stir fried chicken and crisp bok choy stir fried with soy-sesame sauce over udon noodles
and
Shrimp and scallops stir fried with spicy peppers, daikon and water chestnuts served over steamed rice

These items may be added to your menu at listed price
or used as an upgraded substitute
for any of the Chef’s Specialty Stations.
Please consult a sales manager for upgraded charge.
RAVIOLI STATION
Lobster Ravioli with a tomato vodka cream
and
Striped Wild Mushroom Ravioli on an olive and portobello sweet pepper
relish
MANSION LOBSTER MARTINI
Succulent Maine lobster on crisp vegetable spaghetti
with a lemon herb reduction
Served in a martini glass
GULF SHRIMP & SCALLOP
MARTINI
Jumbo Gulf shrimp and fresh sea scallops on crisp vegetable spaghetti
with a chardonnay citrus reduction
Served in a martini glass
Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.
Upgraded charges are subject to 5% Massachusetts State Tax,
15% service charge and 5% taxable administrative fee.
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