FLAMBÉ STATION
Choice of two, served over vanilla ice cream

Bananas Foster
bananas flambéed in rum, brown sugar and cinnamon

Bartlett Pear and Pecan Flambé
with sweet brandy

Classic Crêpe Suzette
thin crêpes flambéed with Grand Marnier

Roasted Pineapple Flambé
with coconut liqueur

CHOCOLATE DIPPED RICOTTA CANNOLI

MINIATURE PASTRIES
Assorted French, Italian and Russian pastires

A VARIETY OF FRESH BAKED COOKIES AND RICH CHOCOLATE BROWNIES

ASSORTED COCONUT MACAROONS AND CHOCOLATE DIPPED BISCOTTI

DECADENT CHOCOLATE TRUFFLES AND PETIT FOURS

DARK AND WHITE CHOCOLATE TUXEDO DIPPED STRAWBERRIES

EXOTIC FRUIT DISPLAY
Tropical and seasonal fruits including New Zealand kiwi,
Brazilian mango, Hawaiian pineapple, Mexican strawberries, Malaysian carambola, California grapes and Turkish figs

FONDUE DECADENCE
Molten pots of creamy milk & white cholcolate with exotic fruit including Hawaiian pineapple, Mexican strawberries, New Zealand kiwi and Costa Rican bananas. Accompanied by fluffy marshmallows, assorted dipping biscotti, elegant madeleines and delicate lady fingers

ARTISAN CHEESE DISPLAY
(MINIMUM OF 50 PEOPLE) Chef's selection of hand-crafted domestic and imported gourmet cheeses, crystallized grapes, sliced pears, dried apricots, gourmet
mixed nuts and delicate crostini
(Cheeses will vary based on availability. Please inquire with your Sales Manager for further details.)

THE ULTIMATE DESSERT BUFFET
(MINIMUM OF 30 PEOPLE) Assorted tortes, layered cakes, dark and white chocolate tuxedo dipped strawberries, truffles and petit fours, French, Italian and Russian miniature pastries, fresh baked cookies, rich chocolate brownies and layers of Swiss white and dark chocolate mousse in a martini glass with chocolate shavings

SWISS CHOCOLATE EXTRAVAGANZA
(MINIMUM OF 30 PEOPLE) Executive Chef Markus Ripperger’s Nationally Acclaimed Maple Roasted Almond and Swiss Chocolate Soup, a display of creative and classic chocolate miniature pastries, flourless chocolate cake, chocolate créme brûlée, layers of Swiss white and dark chocolate mousse in a martini glass with chocolate shavings, dark and white
chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies,
rich chocolate brownies, decadent chocolate truffles and petit fours,
warm white and bittersweet chocolate bread pudding

THE HAMPSHIRE HOUSE COOKIE COLLECTION
(MINIMUM OF 30 PEOPLE) Our collection of the finest cookie recipes from our bakery including double chocolate chip, coconut heaven, pecan triangle, sugar and spice, chocolate crackle and cashew caramel

INTERNATIONAL COFFEE STATION
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks
(cordials charged on consumption)

THE PERFECT FINISH
After dinner drinks and cordials presented tableside from our cordial cart or
create your own with an International coffee
Price based on consumption

All dessert enhancements are subject to 5% Massachusetts State Tax,
15% service charge and 5% taxable administrative fee.