Selection of Hors d’Oeuvres
(for all packages)

HOT

Baby Lamb Chops
with Dijon mustard & bread crumbs

Coconut Tempura Shrimp
with a peppered strawberry dipping sauce

Maryland Crab Cakes
with a Cajun remoulade sauce

Potato and Chive Cake
with Osetra caviar and vodka sour cream

Grilled Shrimp
with cilantro

Maine Lobster Strudel
with garden vegetables wrapped in phyllo

Seared Chicken and Coconut Fritters
with a pineapple dipping sauce

Seared Scallop with Mango
served in a porcelain spoon

Curried Beef Tenderloin
with pear shaped tomatoes

Fingerling Potatoes
with roasted ratatouille vegetables

Crusty Olive Focaccia
miniature pizzas

Roasted Mushrooms
stuffed with feta cheese, spinach and bacon

Spinach and Feta Strudel
layered in a crisp phyllo pastry

Crisp Eggplant and Goat Cheese Empanadas
with sun-dried tomatoes

Miniature Organic Chantenay Carrot Soup
with ginger and lime

Miniature Beer Battered Fish & Chips
served with malt vinegar aïoli and a splash of lemon

Roasted Duck Strudel
with caramelized apples and cranberries rolled in a flaky phyllo pastry

COLD

Assorted Caviar Canapés
Osetra and salmon caviar on toasted rye canapé

Grilled Chicken
with cranberry-chestnut compote on toasted pita points

Foie Gras Crostinis
with a red onion jam

Grilled Chicken Crostini
with olive tapenade and vine-ripened tomatoes

Jumbo Gulf Shrimp
with horseradish cocktail sauce

Beef Tenderloin
on crisp focaccia with a red Anaheim chile aïoli

Wood Grilled Lamb
with a mint cucumber yogurt on a toasted Syrian point

Sushi Rice
with sashimi tuna and gingered wasabi

Kendall Brook Smoked Salmon
in a chive crêpe with a cayenne vodka sour cream

Ruby Grapes
wrapped in goat cheese and rolled in roasted sliver almonds

Belgian Endive
stuffed with Jonah lump crab meat

Lobster Miniature Martini
with a sherry mignonette

Miniature Gazpacho
with crisp cucumber and sour cream

Tomato and Avocado Salsa
on a grilled red chile tortilla

California Roll
crab, avocado and cucumber rolled with white rice and nori

Maine Lobster
with Israeli couscous and pomegranate vinaigrette served in a porcelain spoon