These items will complement your carving or specialty stations.

Caesar Salad
the traditional preparation of romaine, parmesan
cheese and herbed croutons in the classic dressing

Mesclun Greens
with garden fresh vegetables
and a champagne vinaigrette

Caramelized Apple and Cranberry Salad
with walnuts and Roquefort cheese on a bed of arugula
with an apple cider vinaigrette

Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes,
fresh basil, aged balsamic vinegar, parsley and
extra virgin olive oil

Tuscan Roasted Vegetables
marinated with virgin olive oil, fresh herbs
and balsamic vinegar

Sautéed Haricots Verts
with a shallot butter

Baby Vegetables
sautéed with garlic and fresh herbs

Parmesan-Crusted Focaccia Bread
baked with a hint of sweet garlic

Parmesan-Crusted Potato Gratin
oven baked with heavy cream and a hint of nutmeg

Oven-Roasted Red Jacket Potatoes
seasoned with fresh herbs

Lyonnais Potatoes
sautéed with caramelized sweet onions

Roasted Shallot Mashed Potatoes
creamy red bliss with slow-roasted shallots

The Classic Potato Toppings Tableau
our favorite enhancements including country butter, bacon crumbles,
sour cream, fresh chives, grated English cheddar, tender
broccoli florets, fresh ratatouille vegetables

Walnut and Sage Stuffing
traditional dressing garnished with fresh herbs and walnuts

Walnut and Bleu Cheese Risotto Cakes

Tuscan Style Gnocchi
sautéed with wild mushrooms and fresh cut herbs

SIDES OF BEACON HILL ENHANCEMENTS
These items may be added to your menu at listed price or used as an upgraded substitute for any of the Sides of Beacon Hill. Please consult a sales manager for upgraded charge.

FLORENTINE BRUSCHETTA
with assorted toppings to include plum tomatoes, olive tapenade, sweet carmelized vegetables, Buffalo mozzarella and wild mushrooms served on a crusty brick oven baked focaccia

GOURMET SALAD STATION

Caramelized Apple and Cranberry Salad
with walnuts and Roquefort cheese
on a bed of arugula with an apple cider vinaigrette

Caesar Salad
the traditional preparation of
romaine, parmesan cheese and herbed croutons
in the classic dressing

Grilled Asparagus & Portobello Mushrooms
over mesclun greens with a
roasted red pepper vinaigrette

Fresh Buffalo Mozzarella layered with
red and yellow vine-ripened tomatoes,
fresh basil, aged balsamic vinegar,
parsley and extra virgin olive oil

Served with grilled focaccia bread, assorted rolls and country breads

Upgraded charges are subject to 5% Massachusetts State Tax,
15% service charge and 5% taxable administrative fee.