Brahmin Brunch Buffet


Freshly baked muffins, danish, coffee cakes, buttery croissants

Breakfast breads with butter and assorted preserves

Sliced seasonal fruits and mixed berries

Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce on a toasted English muffin

Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup

Sausage, bacon and homefries

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

Roasted beef tenderloin with a port-wine sauce

Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice

Sautéed seasonal vegetables

Chocolate brownies and assorted miniature pastries

Freshly squeezed orange, pink grapefruit and cranberry juice

Spring and mineral waters

Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

 

Brunch Buffet Enhancements

Fresh Smoothie Bar Tuscan kale, Granny Smith apple & Valencia orange smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie

Seasonal Fruit and Berry Parfait with organic Greek yogurt

Swiss Birchermuesli rolled oats, yogurt, fresh fruits, berries, honey, roasted nuts

Signature Warm Cinnamon Pecan Rolls

Miniature Croissants to include a selection of almond, chocolate and spinach & cheese

Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream

Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup

Buttermilk Belgian Waffle Station prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter

Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce, on a toasted English muffin

Smoked Salmon and Spinach Benedict poached eggs, Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin

Miniature Breakfast Sandwiches Egg whites, sliced tomato, spinach and brie on a whole grain roll, or Farm fresh eggs, country ham and gruyere on toasted brioche

Seasonal Vegetable Frittata with tomato and feta cheese

Omelette Station prepared for the guaranteed number of guests by a Chef in your private room. Featuring roasted peppers, caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters® or egg whites

Display of Kendall Brook Smoked Salmon capers, red Bermuda onion, tomatoes, bagels, cream cheese

Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de provence, tomato concasse, extra virgin olive oil, long grain basmati rice

Sautéed Gulf Shrimp and Sea Scallops with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice

 

Gourmet Salad Station

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Organic Black Quinoa Salad mango, roasted red and yellow peppers, scallions, honey lime vinaigrette

Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

Served with grilled focaccia bread, assorted rolls and country breads


Please keep in mind that these menus are suggestions. We would be happy to custom design your wedding menus to suit your special needs.


Hampshire House Gluten Free Cuisine