Carved by our chefs in your private dining room. Served with fresh baked rolls and sweet butter.
Maple Roasted Turkey
orange cranberry chutney, Dijon mustard
Peppered Tenderloin of Beef
wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard
Black Angus Beef Sirloin
cracked pepper brandy sauce, chimuchurri sauce
Oven-Roasted Rosemary Leg of Lamb
Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction
Ras El Hanout Domestic Rack of Lamb
Bacon Wrapped Stuffed Pork Loin
Medjool dates, figs, apple brandy sauce
Applewood Smoked Ham
pineapple salsa, maple mustard
Stuffed Veal Loin
apricots, red currants, Madeira sauce
Cedar Planked Salmon
dill mustard sauce
Herb-Crusted Chilean Sea Bass
steamed in banana leaves, exotic fruit salsa
Lobster and Shrimp Strudel
leeks, wild mushrooms, herbs, lobster sauce
Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.