Selections for Carving Stations


Carved by our chefs in your private dining room. Served with fresh baked rolls and sweet butter.

 

Maple Roasted Turkey
orange cranberry chutney, Dijon mustard

Peppered Tenderloin of Beef
wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard

Black Angus Beef Sirloin
cracked pepper brandy sauce, chimuchurri sauce

Oven-Roasted Rosemary Leg of Lamb
Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction

Ras El Hanout Domestic Rack of Lamb
rosemary jus

Bacon Wrapped Stuffed Pork Loin
Medjool dates, figs, apple brandy sauce

Applewood Smoked Ham
pineapple salsa, maple mustard

Stuffed Veal Loin
apricots, red currants, Madeira sauce

Cedar Planked Salmon
dill mustard sauce

Herb-Crusted Chilean Sea Bass
steamed in banana leaves, exotic fruit salsa

Lobster and Shrimp Strudel
leeks, wild mushrooms, herbs, lobster sauce

 

Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.