Selections for Carving Stations

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Maple Roasted Turkey
with cranberry chutney and Dijon mustard

Peppered Tenderloin of Beef
with a wild mushroom Cabernet sauce, fresh horseradish, Dijon mustard and whole grain mustard

Oven-Roasted Rosemary Flavored Leg of Lamb
with a Pinot Noir and mustard reduction

Apple Wood Smoked Ham
with cloves and pineapple, served with maple mustard

Domestic Rack of Lamb
grilled with Kalamata olives and a rosemary reduction

Stuffed Veal Loin
with apricots and currants, served with a Madeira sauce

Black Angus Beef Sirloin
with a cracked pepper brandy sauce

Herb-Crusted Chilean Sea Bass
steamed in banana leaves and served with exotic fruit salsa

Norwegian Salmon and Halibut
in puff pastry with pink champagne sauce

Lobster and Shrimp Strudel
tender lobster and shrimp with garden vegetables rolled in a delicate phyllo crust with a Mediterranean citrus herb glaze

Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.

Download the Full Wedding Menu