Dessert Enhancements

Download the Full Wedding Menu

HOT

Flambé Station
Choice of two, served over vanilla ice cream:
Bananas Foster bananas flambéed in rum, brown sugar and cinnamon
Bartlett Pear and Pecan Flambé with sweet brandy
Classic Crêpe Suzette thin crêpes flambéed with Grand Marnier
Roasted Pineapple Flambé with coconut liqueur

Chocolate Dipped Ricicotta Cannoli

French Bistro Pastries assorted miniature fruit tarts, miniature éclairs, minature napoleons and petit fours

A Variety of Fresh Baked Cookies and Rich Chocolate Brownies

Assorted Coconut Macaroons and Chocolate Dipped Biscotti

Decadent Chocolate Truffles and Petit Fours

Dark and White Chocolate Tuxedo Dipped Strawberries

Exotic Fruit Skewers
Tropical and seasonal fruits including New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rica papaya, California grapes and Turkish figs served with green tea yogurt dipping sauce

Fondue Decadence
Molten pots of creamy milk & white chocolate with exotic fruit including Hawaiian pineapple, Mexican strawberries, New Zealand kiwi and Costa Rican bananas. Accompanied by fluffy marshmallows, assorted dipping biscotti, elegant madeleines and delicate lady fingers

Artisan Cheese Display (minimum of 50 people)
Chef’s selection of hand-crafted domestic and imported gourmet cheeses, crystallized grapes, sliced pears, dried apricots, gourmet mixed nuts and delicate crostini
(Cheeses will vary based on availability. Please inquire with your Sales Manager for further details.)

The Ultimate Dessert Buffet (minimum of 30 people)
Homemade double chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted minature creme brulées. assorted miniature fruit tarts, seasonal fruit martinis with fresh mint, dark and white chocolate tuxedo dipped strawberries, decadent chocolate truffles and layers of Swiss white and dark chocolate mousse in a martini glass with chocolate shavings

Swiss Chocolate Extravaganza (minimum of 30 people)
Executive Chef Markus Ripperger’s Nationally Acclaimed Maple Roasted Almond and Swiss Chocolate Soup, a display of creative and classic chocolate miniature pastries, flourless chocolate cake,
chocolate crème brûlée, layers of Swiss white and dark chocolate mousse in a martini glass with chocolate shavings, dark and white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles and petit fours, warm white and bittersweet chocolate bread pudding

The Hampshire House Cookie Collection (minimum of 30 people)
Our collection of the finest cookie recipes from our bakery including double chocolate chip, coconut heaven, pecan triangle, sugar and spice, chocolate crackle and cashew caramel

Cup Cake Station (minimum order of two dozen)
Delectable chocolate and vanilla cupcakes topped with frosting swirl in your choice of colors

Country Cobbler Station (minimum of 20 people)
Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry. Add Gourmet Ice Cream

International Coffee Station
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks
Attendant Fee Required for Alcohol Service

The Perfect Finish
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International coffee - Price based on consumption. Attendant Fee Required for Alcohol Service

All dessert enhancements are subject to 7% State & Local Tax, 15% service charge and 5% taxable administrative fee.


Download the Full Wedding Menu