Displays & Additional Enhancements

Displays

Local Sustainable Cheese
Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability)

Petit Vegetable Crudité
Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli, Roquefort black cracked peppercorn dip and roasted red pepper herb dip

Apple and Cranberry Brie en Croûte
Garnished with seasonal fruit and berries and served with assorted crostini

Roasted Vegetable Antipasto
Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella, extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini

Exotic Fruit
Tropical and seasonal fruits including New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Malaysian carambola, California grapes and Turkish figs

 

Additional Package Enhancements

These items may be added to your menu at listed price or used as an upgraded substitute for any of the displays. Please consult a sales manager for upgrade charge

Mediterranean Mezze
(minimum order for 30 people) Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables, served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini

Hand Rolled Sushi
(minimum of 40 pieces) California rolls to include tuna, salmon, crab and vegetables. Served with pickled ginger, soy and wasabi.

Beacon Hill Raw Bar
(minimum of 50 pieces each)
Jumbo Gulf Shrimp
Littleneck Clams
Wellfleet Oysters
Half Lobster Tail
Served with our cocktail sauce, horseradish, mignonette,
tarragon lemon aïoli and fresh lemon, displayed on ice

Artisan Cheese
(minimum order for 20 people)
Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)

Smoked New England Bay Scallops
(minimum order for 25 people) Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini

Florentine Bruschetta
Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-backed rosemary focaccia

Kendall Brook Smoked Salmon
Red Bermuda onions, capers and crostini (serves 25 people)


Hampshire House Gluten Free Cuisine

Ask your wedding consultant about a customized ice carving to personalize your event.

All package enhancements are subject to 7% State & Local Tax, 15% service charge and 5% taxable administrative fee.