Displays & Additional Enhancements

Download the Full Wedding Menu

DISPLAYS

INTERNATIONAL CHEESE DISPLAY
Specially selected imported and domestic cheeses featuring Boursin, Camembert, English Cheddar,
Dutch Gouda, Swiss and Vermont Goat with fresh fruit and assorted crackers

BABY VEGETABLE CRUDITÉ
Featuring an array of baby carrots, squashes, tomatoes and heirloom radishes with crisp celery and broccoli served with suntan pepper aioli.

APPLE & CRANBERRY BRIE (1 KILO)
Baked in crusty puff pastry with fresh fruit and berries. Served with assorted breads

ROASTED VEGETABLE ANTIPASTO
Marinated with virgin olive oil, fresh herbs, and balsamic vinegar, served with Buffalo mozzarella and assorted breads

EXOTIC FRUIT DISPLAY
Tropical and seasonal fruits including
New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Malaysian carambola,
California grapes and Turkish figs. Served with a green tea yogurt dipping sauce

ADDITIONAL PACKAGE ENHANCEMENTS

These items may be added to your menu at listed price or used as an upgraded substitute for any of the displays. Please consult a sales manager for upgrade charge

MEDITERRANEAN DISPLAY
(MINIMUM OF 30 PEOPLE)
To include fresh garlic hummus, sun dried tomato hummus, tabbouleh, baba ghanoush, marinated mushrooms, assorted olives, herbed feta cheese and grilled Mediterranean vegetables. Served with assorted fisselle, olive and pita breads

SUSHI DISPLAY (MINIMUM OF 50 PEOPLE)
California rolls and assorted tuna, salmon and avocado sushi with pickled ginger, soy and wasabi

BEACON HILL RAW BAR
(MINIMUM OF 50 PIECES OF EACH ITEM)
Jumbo Gulf Shrimp
Tender Littleneck Clams
Narragansett Oysters
Half Lobster Tail

Served with our signature cocktail sauce, horseradish and fresh lemon, displayed on ice

KENDALL BROOK SMOKED SALMON DISPLAY
Served with parsley, onions, capers and crostinis

LOCAL SUSTAINABLE CHEESE DISPLAY
(Cheese selection is subject to New England market availability)
An array of hand crafted New England cheeses served with assorted fruit compotes,
chutneys, fresh fruit and artisan baked breads

SMOKED SEAFOOD DISPLAY
Applewood smoked scallops, peppered mackerel and smoked sweet P.E.I mussels served with horseradish cream, lemons, capers, Bermuda onions and assorted breads

FLORENTINE BRUSCHETTA
Assorted bruschetta toppings to include plum tomatoes, olive tapenade, sweet caramelized vegetables, Buffalo mozzarella and wild mushrooms served on crusty brick-oven-baked bread and focaccia

Ask your wedding consultant about a customized ice carving to personalize your event.

All package enhancements are subject to 7% State & Local Tax, 15% service charge and 5% taxable administrative fee.

Download the Full Wedding Menu