Selection of Hors d’Oeuvres (for all packages)


 

Hot

Baby Lamb Chops Dijon mustard, herbed bread crumbs

Miniature Beef Wellington with béarnaise sauce

Petit Burger American cheese, ketchup, mustard, cornichon, truffled French fries

Duck Confit Strudel Granny Smith apples, dried cranberries, raspberry gastrique

Foie Gras Brioche apple, port wine reduction, fleur de sel

Miniature Beer Battered Fish & Chips malt vinegar, lemon aïoli

Miniature Lobster Pot Pie garnished with lobster medallion

Lobster Macaroni and Cheese with toasted breadcrumbs

Miniature Lobster Bisque with sweet sherry

Miniature Clam Chowder served in an espresso cup

Coconut Tempura Shrimp peppered strawberry dipping sauce

Grilled Shrimp with cilantro

Sea Scallops with Mango served in a porcelain spoon

Maryland Crab Cakes Cajun rémoulade sauce

Potato Chive Cake domestic caviar, vodka sour cream

Miniature Organic Chantenay Carrot Soup with ginger and lime

Wild Mushroom & Sweet Onion Tartlet with goat cheese

Saffron Risotto Arancini with arrabiatta sauce

Vegetable Spring Roll with sweet chili dipping sauce

Grilled Asparagus Spears Asiago cheese, phyllo dough

Roasted Mushrooms stuffed with feta cheese & spinach

Crusty Olive Focaccia miniature pizzas

Fingerling Potatoes with roasted ratatouille vegetables

 

Cold

Beef Tenderloin Anaheim chili aïoli, on focaccia

Wood-Grilled Lamb mint cucumber yogurt on flatbread

Grilled Chicken Crostini olive tapenade, vine-ripened tomato on crostini

Apple Cranberry Chicken Salad on crostini

Kendall Brook Smoked Salmon chive crêpe, vodka sour cream

Smoked Salmon Tartlet herbed goat cheese, sun-dried tomato

Miniature Lobster Roll with fresh chives

Lump Crab Salad on a crisp English cucumber

Jumbo Gulf Shrimp with cocktail sauce

Gulf Shrimp with tomato olive tapenade in a porcelain spoon

Assorted Caviar on toasted rye canapé

California Roll crab meat, avocado, cucumber, sushi rice, nori

Tuna Tartar mango, avocado, on a wonton chip

Medjool Date Serrano ham, walnut

American Peppered Goat Cheese on stone-ground corn bread

Goat Cheese & Fava Bean Crostini with Thai basil

Ruby Grapes goat cheese, roasted almonds

Miniature Gazpacho cucumber, sour cream

Roasted Red Pepper Hummus on flatbread

Caprese Skewer aged balsamic, extra virgin olive oil

 

Hampshire House Gluten Free Cuisine