
Download the Full Wedding Menu
These items will complement your carving or specialty stations.
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed
croutons in the classic dressing
Mesclun Greens
with garden fresh vegetables and a champagne vinaigrette
Caramelized Apple and Cranberry Salad
with walnuts and Roquefort cheese on a bed of arugula with an
apple cider vinaigrette
Fresh Buffalo Mozzarella
layered with red and yellow vine-ripened tomatoes, fresh basil,
aged balsamic vinegar, parsley and
extra virgin olive oil
Tuscan Roasted Vegetables
marinated with virgin olive oil, fresh herbs and balsamic vinegar
Sautéed Haricots Verts
with a shallot butter
Baby Vegetables
sautéed with garlic and fresh herbs
Parmesan-Crusted Focaccia Bread
baked with a hint of sweet garlic
Parmesan-Crusted Potato Gratin
oven-baked with heavy cream and a hint of nutmeg
Oven-Roasted Red Jacket Potatoes
seasoned with fresh herbs
Lyonnais Potatoes
sautéed with caramelized sweet onions
Roasted Shallot Mashed Potatoes
creamy red bliss potatoes with slow-roasted shallots
Walnut and Sage Stuffing
traditional dressing garnished with fresh herbs and walnuts
Walnut and Bleu Cheese Risotto Cakes
These items may be added to your menu at listed price or used as an upgraded substitute for any of the Sides of Beacon Hill. Please consult a sales manager for upgrade charge.
Gourmet Salad Station
Caramelized Apple and Cranberry Salad
with walnuts and Roquefort
cheese on a bed of arugula with an apple cider vinaigrette
Caesar Salad
the traditional preparation of romaine, parmesan cheese and herbed
croutons in the classic dressing
Organic Black Quinoa Salad
with red peppers, scallions and lime vinaigrette
Fresh Buffalo Mozzarella layered with red and yellow vine-ripened
tomatoes,
fresh basil, aged balsamic vinegar, parsley and extra virgin
olive oil
Upgrade charges are subject to 7% State & Local Tax, 15% service charge and 5% taxable administrative fee.
Download the Full Wedding Menu ![]()