Specialty Items

Download the Full Wedding Menu

Chef’s Specialty Stations

Pasta Station

Select Two Pastas:

Cheese Tortellini with broccoli in a pecorino cream sauce

Penne with tomato basil sauce and grated parmesan cheese

Tri-Colored Rotini with artichokes, red peppers and tomatoes in pesto

Orecchiette with sautéed baby spinach and tomatoes in a roasted garlic sauce

Fusilli with an eggplant carbonara

Farfalle with sun-dried tomatoes, goat cheese and black olives

Served with Char-Grilled Chicken Breast on one pasta choice

Served with Sautéed Shrimp and Scallops on one pasta choice

Risotto Station
Select Two Risottos:

Grilled Chicken Risotto with chives and tomatoes

Garden Vegetable Risotto sautéed with French champagne and freshly shaved imported parmesan

Chef's Seasonal Risotto Selection

Gulf Shrimp & Scallop Martini
Jumbo Gulf shrimp and fresh sea scallops on crisp vegetable spaghetti
with a chardonnay citrus reduction Served in a martini glass

Specialty Enhancements

These items may be added to your menu at listed price or used as an upgraded substitute for any of the Chef’s Specialty Stations. Please consult a sales manager for upgraded charge.

Gourmet Pasta Station
Select Two:

Chicken Picatta with gemilli pasta, lemon, capers and a rich butter sauce

Shrimp & Scallop Arrabiata with conchiglie pasta, fresh garlic, tomatoes and red chili

Tuscan Style Gnocchi sautéed with wild mushrooms and fresh cut herbs

Lobster Ravioli with a tomato vodka cream

Wild Mushroom Ravioli on an olive and portobello sweet pepper relish

Chef's Seasonal Ravioli Selection

Mansion Lobster Martini
Succulent Maine lobster on crisp vegetable spaghetti with a lemon herb reduction
Served in a martini glass

Stir Fry Station
served with classic Chinese take out containers, chop sticks and fortune cookies

Stir fried chicken and crisp bok choy stir fried with soy-sesame sauce over udon noodles

Shrimp and Scallops stir fried with spicy peppers, daikon and water chestnuts served over steamed rice

Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.

Upgrade charges are subject to 7% State & Local Tax,
15% service charge and 5% taxable administrative fee.

Download the Full Wedding Menu