Cheese Tortellini broccoli florets, Pecorino cream sauce
Penne tomato basil sauce, shaved Parmesan cheese
Tri-Colored Rotini artichokes, roasted red peppers,
tomatoes, pine nut pesto
Orecchiette baby spinach, tomatoes, roasted garlic sauce
Fusilli eggplant carbonara
Farfalle sun-dried tomatoes, goat cheese, black olives
Served with Char-Grilled Chicken Breast on one pasta choice
Served with Sautéed Shrimp and Scallops on one pasta choice
Fresh Pea and Asparagus
Pumpkin and Cranberry
Served with Char-Grilled Chicken Breast on one risotto choice
Served with Sautéed Shrimp and Scallops on one risotto choice
Moroccan Lamb seasonal garden vegetables, mint yogurt
Wild Mushrooms and leeks
Sea Scallops with citrus salsa
Jumbo gulf shrimp, sea scallops, crisp vegetable spaghetti,
chardonnay citrus reduction
These items may be added to your menu at listed price or used as an upgraded substitute for any of the Chef’s Specialty Stations. Please consult a sales manager for upgraded charge.
Chicken Picatta gemelli pasta, lemon, capers, butter sauce
Shrimp and Scallop Arrabbiata conchiglie pasta,
red chili tomato sauce
Lobster Ravioli tomato, ricotta, vodka cream sauce
Chef’s Seasonal Ravioli Selection please consult your sales
manager for current selection
Tendered Chicken baby bok choy, udon noodles, soy-sesame sauce
Gulf Shrimp and Sea Scallops red chili peppers, daikon,
water chestnuts, steamed rice.
Seasonal Vegetables steamed rice, pineapple curry
Peppered Beef broccoli florets, scallions, steamed rice,
ginger soy sauce
Maine Lobster sugar snap peas, Thai basil, steamed rice,
ginger garlic sauce
Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.
Upgrade charges are subject to 7% State & Local Tax,
15% service charge and 5% taxable administrative fee.
Hampshire House Gluten Free Cuisine