Continental Breakfast
Freshly baked muffins, danish, coffee cake, buttery croissants
Breakfast breads with butter and assorted preserves
Sliced seasonal fruits and mixed berries
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
The “Green” Beacon Hill Breakfast
Seasonal fruit and berry parfait with organic Greek yogurt
Maple Granola
Gourmet carrot muffins with fresh Hawaiian pineapple and toasted coconut
Whole grain bagels with herbed and smoked salmon cream cheeses
Tuscan kale, Valencia orange & Granny Smith apple smoothie
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Breakfast Buffet
Bagels with chive and regular cream cheese
Freshly baked muffins, danish, coffee cake, buttery croissants
Breakfast breads with butter and assorted preserves
Sliced seasonal fruits and mixed berries
Fluffy scrambled farm fresh eggs with fresh chives
Sausage, bacon and homefries
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Brahmin Brunch Buffet
Freshly baked muffins, danish, coffee cakes, buttery croissants
Breakfast breads with butter and assorted preserves
Sliced seasonal fruits and mixed berries
Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce on a toasted English muffin
Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup
Sausage, bacon and homefries
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
Roasted beef tenderloin with a port-wine sauce
Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil
Long grain basmati rice
Sautéed seasonal vegetables
Chocolate brownies and assorted miniature pastries
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Chef’s Favorite Additions
(available only with existing buffet)
Fresh Smoothie Bar Tuscan kale, Valencia orange & Granny Smith apple smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie (minimum order for 20 people)
Seasonal Fruit and Berry Parfait with organic Greek yogurt
Swiss Birchermuesli rolled oats, yogurt, fresh fruits, berries, honey, roasted nuts (minimum order for 10 people)
Signature Warm Cinnamon Pecan Rolls
Miniature Croissants to include a selection of almond, chocolate and spinach & cheese
Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon,
Boston cream (minimum order of six dozen)
Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup
Buttermilk Belgian Waffle Station prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butte.
Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Smoked Salmon and Spinach Benedict poached eggs, Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
Miniature Breakfast Sandwiches (minimum order of two dozen)
Egg whites, sliced tomato, spinach and brie on a whole grain roll
Farm fresh eggs, country ham and gruyere on toasted brioche
Seasonal Vegetable Frittata with tomato and feta cheese (minimum order for 20 people)
Omelette Station prepared for the guaranteed number of guests by a Chef in your private room. Featuring roasted peppers, caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters® or egg whites
Display of Kendall Brook Smoked Salmon capers, red Bermuda onion, tomatoes, bagels, cream cheese
Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
Sautéed Gulf Shrimp and Sea Scallops with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
Gourmet Salad Station
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Organic Black Quinoa Salad mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Served with grilled focaccia bread, assorted rolls and country breads
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
The Mid-Morning Refresh
Granola bars and energy bars
Individual organic Greek yogurt with mixed berries
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
The Afternoon Wake-up
Whole fresh fruit
Vegetable crudité, roasted red pepper hummus, flatbread
Fresh baked cookies and chocolate brownies
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Fresh Smoothie Break
Tuscan kale, Valencia orange & Granny Smith apple smoothie
Seasonal mixed berry smoothie
Brazilian mango & Chantenay carrot smoothie
A variety of granola bars & energy bars
(Minimum order for 20 people required)
The Café Coffee Break
Biscotti, fine Italian cookies, chewy macaroons
Tuxedo dipped strawberries and rich chocolate truffles
Espresso and Cappuccino
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Mediterranean Mezze
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini, seasonal roasted vegetables
Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
Sparkling San Pellegrino® water
Continental Breakfast
Freshly baked muffins, danish, coffee cake, buttery croissants
Breakfast breads with butter and assorted preserves
Sliced seasonal fruits and mixed berries
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Morning Refreshments
Granola bars and energy bars
Individual organic Greek yogurt with mixed berries
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Buffet Lunch
Chef’s seasonal soup selection
Mixed field greens with a framboise vinaigrette
Greek Salad with Roma tomatoes, English cucumber, shallots, roasted red and yellow peppers,
Kalamata olives, herb feta cheese, oregano red wine vinaigrette
Haricot Verts and Potato Salad with radishes, walnuts, dried apricots, roasted pepper, baby arugula, chive lemon vinaigrette
Fresh oven-roasted turkey, country ham, rare roast beef, Swiss and aged cheddar, pickles, olives and a basket of assorted rolls
Seasonal fruit salad
Assorted miniature pastries
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Afternoon Break
Biscotti, fine Italian cookies, chewy macaroons
Tuxedo dipped strawberries and rich chocolate truffles
Espresso and Cappuccino
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Continental Breakfast
Seasonal fruit and berry parfait with organic Greek yogurt
Maple granola
Gourmet carrot muffins with fresh Hawaiian pineapple and toasted coconut
Whole grain bagels with herbed and smoked salmon cream cheeses
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Morning Refreshments
Sliced seasonal fruits and mixed berries
Assorted granola bars
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Buffet Lunch
Roasted tomato soup
Caesar Salad with hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Grilled cheese sandwiches toasted with cheddar cheese, vine-ripened tomatoes and crisp bacon
Maple roasted turkey, homestyle gravy, orange cranberry chutney
Mashed sweet potatoes
Sautéed seasonal vegetables
Fresh baked rolls with sweet butter
Assorted cookies and rich chocolate brownies
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Afternoon Break
Fresh whole fruit
Vegetable crudité, roasted red pepper hummus, flatbread
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Continental Breakfast
Miniature croissants to include a selection of almond, chocolate and spinach & cheese
Sliced seasonal fruit & mixed berries
Assorted dry cereals and milk
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Morning Refreshments
Swiss Birchermuesli rolled oats, yogurt, fresh fruits, berries, honey, roasted nuts
Cheese display with assorted crackers
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Buffet Lunch
White bean & Tuscan kale soup
Arugula salad with vine-ripened tomatoes, fresh basil and balsamic vinaigrette
Mediterranean chicken breast with Kalamata olives in a pine nut pesto over penne pasta
Herb-roasted cod fish with tomato tapenade and lemon basmati rice
Roasted seasonal vegetables
Parmesan-crusted focaccia bread
Miniature chocolate, passion fruit and Tahitian vanilla crème brulées
Assorted biscotti
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Afternoon Break
Tri-color corn chips, tangy salsa, fresh guacamole
Warm house baked chocolate chip cookies
Assorted bottled juices, soft drinks, iced teas and spring & mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
All Food and Beverage items above are subject to 7% State & Local Tax,18% gratuity and 6% Taxable Adminstrative Fee.
An elegant and relaxing way to spend an afternoon with friends and family. Best served buffet style.
Fine Tea Selections
Black Currant…A fruitful flavored black tea
Darjeeling…A light tasting tea from the Himalayan foothills
English Breakfast…A full bodied Ceylon and India blend
Earl Grey…Chinese tea with the oil of Bergamot pears
Chamomile…A soothing and easily digestible infusion
Organic Green Tea…blended with ginkgo, lemon grass and citrus
Peppermint…A blend of teas with dried garden mint
Decaffeinated Black Tea…A classic brew
Accompaniments
Parmesan pastry twists
Cinnamon raisin and cranberry maple scones with clotted and assorted preserves
Tea Sandwiches
Smoked salmon with vodka crème fraîche on marble rye
Vine-Ripened tomato, fresh basil and Buffalo mozzarella on multi-grain
English cucumber with dill crème fraîche on whole wheat
Chicken Salad with ruby grapes, Granny Smith apples and celery on a miniature croissant
Petit Fours
Hazelnut sand cookies
Vanilla bean sponge madeleines
Chewy coconut macaroons
Patisseries
Fresh fruit tartlettes
Tart lemon cake squares
Puff pastry Chantilly cream swans
Dark and white chocolate dipped strawberries
(Minimum of 20 guests)
Additional Items
Freshly brewed Terrazzo coffee and decaffeinated coffee
Lobster and chive medallions
Shrimp salad on rye
Foie Gras apple, port wine reduction, fleur de sel on toasted brioche
Seasonal fruit and berry parfait with organic Greek yogurt
Miniature Cupcakes (consult your sales manager for flavor options) (minimum order of six dozen)
Hampshire House Cookie Jar house baked chocolate chip, chocolate crackle and oatmeal raisin cookies
French Macaroons select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
Miniature Croissants to include a selection of almond, chocolate and spinach & cheese
Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
Hampshire House Gluten Free Cuisine
Fine Tea Selections
Black Currant… A fruitful flavored black tea
Darjeeling… A light tasting tea from the Himalayan foothills
English Breakfast… A full bodied Ceylon and India blend
Earl Grey… Chinese tea with the oil of Bergamot pears
Chamomile… A soothing and easily digestible infusion
Organic Green Tea… blended with ginkgo, lemon grass and citrus
Peppermint… A blend of teas with dried garden mint
Decaffeinated Black Tea… a classic brew
Salads
Baby arugula with shaved fennel, roasted orzo, English cucumbers, orange segments, fresh soft herbs and champagne vinaigrette
Seasonal roasted vegetable salad
Cherry tomato and baby mozzarella with Kalmata olives, fresh basil chiffonade and aged balsamic vinegar and extra virgin olive oil
Miniature Sandwiches
Lobster salad on brioche bun
Oven-roasted turkey with cranberry mayonnaise on multi-grain bread
Grilled cheese and tomato on country white bread
Beef tenderloin and Boursin cheese on marble rye
Desserts & Delectables
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies
Double fudge brownies
Petit Boston cream pies
Maple Roasted Almond and Swiss Chocolate soup served in espresso cups
Seasonal fruit tartlets
Miniature strawberry shortcakes
Dark and white chocolate dipped strawberries
Ricotta cheese cannolis
(Minimum of 20 guests)
Champagne and Sparkling Wine
Mimosa
Domaine Ste. Michelle Brut
Domaine Chandon Brut
Kir Royale
Specialty Cocktails
Green-tea-ni
Raspberry Peach Sangria
Watermelon Mint Mojito
Champagne Effervescence
Our classic champagne selections with sun-ripened raspberries, strawberries, blueberries and tart cranberries
Fresh orange and pomegranate juices, peach brandy and luxurious Chambord
The Beacon Street Bloody Mary Station
Build your own Bloody Mary with our selection of fine vodkas and our award winning Bloody Mary mix.
Includes freshly ground horseradish, crisp celery, fresh lemon and lime, Tabasco® sauce, sweet cocktail onions and jumbo olives stuffed with creamy bleu cheese
Add Jumbo Shrimp for an additional charge.
Mojito Bar
Featuring an assortment of flavored Bacardi rums, fresh herbs and seasonal fruit including mint, basil, lime, blueberries, strawberries, watermelon, passion fruit, orange juice, pomegranate juice and ruby red grapefruit.
(Minimum order for 30 guests)
The Garden Oasis Beverage Display
Wild Clover Honey Iced Tea… Sun-brewed iced tea with lemon, sweet clover honey and fresh mint
Raspberry Zinger Lemonade… Classic lemonade with a refreshing twist of fresh raspberry
Orange Blossom & Pomegranate Punch… A robust blend of wild orange blossom, fresh pomegranate juices and sparkling citrus soda
Fresh Smoothie Bar
Tuscan kale, Valencia orange & Granny Smith apple smoothie
Seasonal mixed berry smoothie
Brazilian mango & Chantenay carrot smoothie
(minimum order for 20 people)
The Café Coffee Break
Biscotti, fine Italian cookies, chewy macaroons
Tuxedo dipped strawberries and rich chocolate truffles
Espresso and Cappuccino
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
All beverages must be purchased from the Hampshire
House
Proper identification will be required in compliance
with Massachusetts State Liquor Laws.
Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
The Hampshire House | 84 Beacon St. | Boston, MA. 02108 | ph: 617-227-9600
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