Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert, and Terrazzo coffee, decaffeinated coffee and a selection of fine teas.
New England Clam Chowder clams, bacon, potatoes, cream
Maine Lobster Bisque velvety lobster broth, sweet sherry, lobster meat garnish
Lump Crab and Sweet Corn Chowder potatoes, cream
Cauliflower and Mussel Soup saffron and mussel broth, PEI mussel garnish
White Bean and Tuscan Kale Soup roasted tomato, vegetable broth
Chilled Cucumber Soup English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
Roasted Tomato Soup vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
Organic Chantenay Carrot Soup ginger, lime, rock shrimp garnish
Saffron Vegetable Risotto Cake roasted red pepper coulis, vegetable curl garnish
Quinoa Cake dried cranberry, sweet potato, field greens, apple cider vinaigrette
Ratatouille Vegetable Tart herbed Vermont goat cheese, roasted tomato coulis, flaky crust
Mediterranean Sampler hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points
Kendall Brook Smoked Salmon Roulade chive crÊpe, crisp vegetables, vodka crème frîache
Wild Mushroom Ravioli with mushroom cream sauce
Lobster Ravioli tomato vodka cream sauce, peppery watercress
Pan Fried Crab Cake ancho chili aïoli, cucumber relish, field greens
Jumbo Shrimp Martini cocktail sauce, fresh lemon
Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
Grilled Asparagus and Marinated Crimini Mushrooms garden greens, roasted red pepper vinaigrette
Boston Bibb Lettuce peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette
Baby Spinach Salad julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette
Golden Beet Salad baby arugula, pistachios, citrus vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Hampshire House Gluten Free Cuisine
Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
Pork Tenderloin glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce Chef suggests Cambria Pinot Noir
Rosemary Beef Tenderloin caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus Chef suggests William Hill Cabernet Sauvignon
Grilled Beef Tenderloin shallot mashed potatoes, haricots verts, port wine reduction Chef suggests Chateau Ste Michelle Cabernet Sauvignon
Beef Tenderloin and Gulf Shrimp brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc
Beef Tenderloin Medallion and Half Lobster Tail petit vegetables, fingerling potatoes, citrus butter sauce Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay
Herb-Crusted Rack of Lamb boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus Chef suggests Gascon Malbec
Grilled Lamb Chops herb roasted potatoes, roasted vegetables, thyme rosemary jus Chef suggests Silverado Merlot
Cedar-Grilled Veal Chop Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade Chef suggests Bridlewood Pinot Noir
Moroccan Chicken preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout Chef suggests Mac Murray Pinot Noir
Pan-Seared Chicken Breast wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette Chef suggests Sonoma Cutrer Chardonnay
Lemon Thyme Chicken Breast fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus Chef suggests Frei Brothers Sauvignon Blanc
Roasted Chicken Breast Lyonnais potatoes, sugar snap peas, thyme jus Chef suggests Bridlewood Pinot Noir
Rosemary Chicken Breast leek mashed potatoes, petit vegetables, rosemary jus Chef suggests Kendall Jackson Chardonnay
Char-Grilled Chicken Breast tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese Chef suggests Martin Codax Albarino
Herb-Crusted Salmon Filet wild rice pilaf, haricots verts, roasted beets, pomegranate reduction Chef suggests Kendall Jackson Chardonnay
Grilled Salmon roasted vegetables, organic red rice, ginger-citrus nage Chef suggests Kendall Jackson Pinot Noir
Herb-Poached Halibut saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis Chef suggests Silverado Chardonnay
Roasted Salmon and Halibut lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis Chef suggests Hess Select Chardonnay
Cardamom sautéed Shrimp and Scallops creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction Chef suggests Martin Codax Albarino
Ras el Hanout Seared Yellow Fin Tuna basmati rice, haricots verts, preserved lemon and mint reduction Chef suggests Kendall Jackson Chardonnay and/or Frog’s Leap Zinfandel
Chilean Sea Bass sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze Chef suggests Frei Brothers Sauvignon Blanc
Grilled Swordfish warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade Chef suggests Cambria Pinot Noir
Maine Lobster roasted corn salsa, sautéed asparagus, herbed butter sauce Chef suggests Silverado Chardonnay
Chickpea and Sultanas Couscous vegetable broth, seasonal vegetables Chef suggests Crianza Rioja
Polenta Cakes crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil Chef suggests Antinori Pinot Grigio
Risotto Stuffed Tomato saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar Chef suggests Frei Brothers Sauvignon Blanc
Chef’s Seasonal Ravioli Selection
Hampshire House Gluten Free Cuisine
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Administrative Fee.
Mango Sorbet exotic fruit, ginger biscotti
Salted Caramel Chocolate Tart flaky pie crust, bittersweet chocolate ganache, caramel, sea salt
Whoopie Pie chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce
Strawberry Shortcake lemon scone, whipped cream, fresh strawberries, strawberry coulis
Valrhona Chocolate Torte a flourless Belgian chocolate torte covered in a dark chocolate ganache
Fresh Fruit Tart seasonal fruit and berries in a flaky pie crust with a delicate pastry cream
Black Forest Cake chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings
Chocolate Mousse Swiss dark chocolate mousse, chocolate shavings
Crème Brûlée a vanilla bean custard with caramelized sugar and fresh berries
Boston Cream Pie golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds
Seasonal Cheesecake strawberry white chocolate, key lime, pumpkin, or egg nog
Seasonal Mixed Berries minted lemon crème fraîche
Hampshire House Cookie Jar House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables
Boston Trilogy of Desserts featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
Hampshire House Chocolate Trilogy luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger&rsq;s nationally acclaimed maple roasted almond and Swiss chocolate soup
Crème Brûlée Collection our chef’s three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection
Peach and Berry Cobbler Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream
Apple Strudel German style with a flaky pastry and crisp apples, served warm with vanilla ice cream
Hampshire House Gluten Free Cuisine
Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing, Jalapeño Cornbread
PEI Mussels and Steamers white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter
Steamed One and a Half Pound Maine Lobster lemon crown, drawn butter
Barbecue Chicken Served family style with corn on the cob, boiled new potatoes
Boston Trilogy of Desserts a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake
Samuel Adams Beer Sampling Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale
Chef suggests Martin Codax Albarino, Kendall Jackson Chardonnay and Cambria Pinot Noir
Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
The Hampshire House | 84 Beacon St. | Boston, MA. 02108 | ph: 617-227-9600
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