Dinner

Each dinner entrée includes choice of appetizer, salad, fresh baked rolls with sweet butter, choice of dessert, and Terrazzo coffee, decaffeinated coffee and a selection of fine teas.

 

Appetizers

New England Clam Chowder clams, bacon, potatoes, cream

Maine Lobster Bisque velvety lobster broth, sweet sherry, lobster meat garnish

Lump Crab and Sweet Corn Chowder potatoes, cream

Cauliflower and Mussel Soup saffron and mussel broth, PEI mussel garnish

White Bean and Tuscan Kale Soup roasted tomato, vegetable broth

Chilled Cucumber Soup English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish

Roasted Tomato Soup vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)

Organic Chantenay Carrot Soup ginger, lime, rock shrimp garnish

Saffron Vegetable Risotto Cake roasted red pepper coulis, vegetable curl garnish

Quinoa Cake dried cranberry, sweet potato, field greens, apple cider vinaigrette

Ratatouille Vegetable Tart herbed Vermont goat cheese, roasted tomato coulis, flaky crust

Mediterranean Sampler hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points

Kendall Brook Smoked Salmon Roulade chive crÊpe, crisp vegetables, vodka crème frîache

Wild Mushroom Ravioli with mushroom cream sauce

Lobster Ravioli tomato vodka cream sauce, peppery watercress

Pan Fried Crab Cake ancho chili aïoli, cucumber relish, field greens

Jumbo Shrimp Martini cocktail sauce, fresh lemon

 

Salads

Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

Grilled Asparagus and Marinated Crimini Mushrooms garden greens, roasted red pepper vinaigrette

Boston Bibb Lettuce peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette

Baby Spinach Salad julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette

Golden Beet Salad baby arugula, pistachios, citrus vinaigrette

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette

Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

Hampshire House Gluten Free Cuisine

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.

 

 

FROM THE FARM

Pork Tenderloin glazed pearl onions, baby carrots, roasted Brussel sprouts, mascarpone cheese polenta, apple brandy sauce Chef suggests Cambria Pinot Noir

Rosemary Beef Tenderloin caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus Chef suggests William Hill Cabernet Sauvignon

Grilled Beef Tenderloin shallot mashed potatoes, haricots verts, port wine reduction Chef suggests Chateau Ste Michelle Cabernet Sauvignon

Beef Tenderloin and Gulf Shrimp brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes Chef suggests 14 Hands Merlot and/or Brancott Sauvignon Blanc

Beef Tenderloin Medallion and Half Lobster Tail petit vegetables, fingerling potatoes, citrus butter sauce Chef suggests William Hill Cabernet Sauvignon and/or Kendall Jackson Chardonnay

Herb-Crusted Rack of Lamb boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus Chef suggests Gascon Malbec

Grilled Lamb Chops herb roasted potatoes, roasted vegetables, thyme rosemary jus Chef suggests Silverado Merlot

Cedar-Grilled Veal Chop Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade Chef suggests Bridlewood Pinot Noir

 

Moroccan Chicken preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout Chef suggests Mac Murray Pinot Noir

Pan-Seared Chicken Breast wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette Chef suggests Sonoma Cutrer Chardonnay

Lemon Thyme Chicken Breast fingerling potatoes, petit vegetables, baby arugula, Meyer lemon jus Chef suggests Frei Brothers Sauvignon Blanc

Roasted Chicken Breast Lyonnais potatoes, sugar snap peas, thyme jus Chef suggests Bridlewood Pinot Noir

Rosemary Chicken Breast leek mashed potatoes, petit vegetables, rosemary jus Chef suggests Kendall Jackson Chardonnay

Char-Grilled Chicken Breast tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese Chef suggests Martin Codax Albarino

 

FROM THE SEA

Herb-Crusted Salmon Filet wild rice pilaf, haricots verts, roasted beets, pomegranate reduction Chef suggests Kendall Jackson Chardonnay

Grilled Salmon roasted vegetables, organic red rice, ginger-citrus nage Chef suggests Kendall Jackson Pinot Noir

Herb-Poached Halibut saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis Chef suggests Silverado Chardonnay

Roasted Salmon and Halibut lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis Chef suggests Hess Select Chardonnay

Cardamom sautéed Shrimp and Scallops creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction Chef suggests Martin Codax Albarino

Ras el Hanout Seared Yellow Fin Tuna basmati rice, haricots verts, preserved lemon and mint reduction Chef suggests Kendall Jackson Chardonnay and/or Frog’s Leap Zinfandel

Chilean Sea Bass sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze Chef suggests Frei Brothers Sauvignon Blanc

Grilled Swordfish warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade Chef suggests Cambria Pinot Noir

Maine Lobster roasted corn salsa, sautéed asparagus, herbed butter sauce Chef suggests Silverado Chardonnay

 

FROM THE GARDEN

Chickpea and Sultanas Couscous vegetable broth, seasonal vegetables Chef suggests Crianza Rioja

Polenta Cakes crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil Chef suggests Antinori Pinot Grigio

Risotto Stuffed Tomato saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar Chef suggests Frei Brothers Sauvignon Blanc

Chef’s Seasonal Ravioli Selection

• Sweet Pea Ravioli asparagus, mint cream sauce
• Sunshine Ravioli ratatouille vegetables, tomato basil sauce
• Pumpkin Ravioli caramelized butternut squash, cranberries, purple sage butter sauce
• Wild Mushroom Ravioli with mushroom cream sauce
• Chef suggests Robert Mondavi Chardonnay

 

Hampshire House Gluten Free Cuisine

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Administrative Fee.

 

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Mango Sorbet exotic fruit, ginger biscotti

Salted Caramel Chocolate Tart flaky pie crust, bittersweet chocolate ganache, caramel, sea salt

Whoopie Pie chocolate marshmallow cream, bittersweet chocolate savings, raspberry sauce

Strawberry Shortcake lemon scone, whipped cream, fresh strawberries, strawberry coulis

Valrhona Chocolate Torte a flourless Belgian chocolate torte covered in a dark chocolate ganache

Fresh Fruit Tart seasonal fruit and berries in a flaky pie crust with a delicate pastry cream

Black Forest Cake chocolate sponge cake, whipped cream, black cherries, bittersweet chocolate shavings

Chocolate Mousse Swiss dark chocolate mousse, chocolate shavings

Crème Brûlée a vanilla bean custard with caramelized sugar and fresh berries

Boston Cream Pie golden sponge cake, pastry cream, rich chocolate frosting, toasted almonds

Seasonal Cheesecake strawberry white chocolate, key lime, pumpkin, or egg nog

Seasonal Mixed Berries minted lemon crème fraîche

Hampshire House Cookie Jar House baked chocolate chip, chocolate crackle and oatmeal raisin cookies. Served family style on platters in the center of your dining tables

Boston Trilogy of Desserts featuring an assortment of New England favorites including a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake

Hampshire House Chocolate Trilogy luxurious chocolate desserts to include Belgian chocolate crème brûlée, double chocolate bread pudding and Executive Chef Markus Ripperger&rsq;s nationally acclaimed maple roasted almond and Swiss chocolate soup

Crème Brûlée Collection our chef’s three miniature masterpieces of bittersweet chocolate, passion fruit and Tahitian vanilla crème brûlée artfully crafted and caramelized to perfection

Peach and Berry Cobbler Georgia peaches and seasonal berries baked with a brown sugar streusel topping and served with cinnamon ice cream

Apple Strudel German style with a flaky pastry and crisp apples, served warm with vanilla ice cream

 

Hampshire House Gluten Free Cuisine

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.

 

 

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing, Jalapeño Cornbread

PEI Mussels and Steamers white wine with onions, fresh herbs, green peppercorns, lime wedges, drawn butter

Steamed One and a Half Pound Maine Lobster lemon crown, drawn butter

Barbecue Chicken Served family style with corn on the cob, boiled new potatoes

Boston Trilogy of Desserts a baby Boston cream pie, a blueberry-apple tartlet and a miniature strawberry shortcake

Samuel Adams Beer Sampling Please consult your Sales Manager to enhance your clambake by adding Samuel Adams Lager, Boston Ale, Samuel Adams Light and Seasonal Ale

 

Chef suggests Martin Codax Albarino, Kendall Jackson Chardonnay and Cambria Pinot Noir

 

Please notify your sales manager if a member of your party has an allergy. Please consult your sales manager for gluten free and vegan menu options.

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.