Receptions

Hot Hors d’Oeuvres

Miniature Lobster Pot Pie garnished with lobster medallion

Coconut Tempura Shrimp peppered strawberry dipping sauce

Maryland Crab Cakes Cajun rémoulade sauce

Lobster Macaroni and Cheese with toasted breadcrumbs

Potato Chive Cake domestic caviar, vodka sour cream

Petit Burger American cheese, ketchup, mustard, cornichon, truffled French fries

Baby Lamb Chops Dijon mustard, herbed bread crumbs

Sea Scallops with Mango served in a porcelain spoon

Grilled Shrimp with cilantro

Miniature Clam Chowder served in an espresso cup

Miniature Lobster Bisque with sweet sherry

Miniature Organic Chantenay Carrot Soup with ginger and lime

Miniature Beef Wellington with béarnaise sauce

Wild Mushroom & Sweet Onion Tartlet with goat cheese

Foie Gras Brioche apple, port wine reduction, fleur de sel

Miniature Beer Battered Fish & Chips malt vinegar, lemon aïoli

Duck Confit Strudel Granny Smith apples, dried cranberries, raspberry gastrique

Saffron Risotto Arancini with arrabiatta sauce

Vegetable Spring Roll with sweet chili dipping sauce

Grilled Asparagus Spears Asiago cheese, phyllo dough

Roasted Mushrooms stuffed with feta cheese & spinach

Crusty Olive Focaccia miniature pizzas

Fingerling Potatoes with roasted ratatouille vegetables

 

Cold Hors d’Oeuvres

Gulf Shrimp with tomato olive tapenade in a porcelain spoon

Lump Crab Salad on a crisp English cucumber

Tuna Tartar mango, avocado, on a wonton chip

Medjool Date Serrano ham, walnut

California Roll crab meat, avocado, cucumber, sushi rice, nori

Assorted Caviar on toasted rye canapé

Jumbo Gulf Shrimp with cocktail sauce

Miniature Lobster Roll with fresh chives

Smoked Salmon Tartlet herbed goat cheese, sun-dried tomato

Kendall Brook Smoked Salmon chive crêpe, vodka sour cream

Beef Tenderloin Anaheim chili aïoli, on focaccia

Wood-Grilled Lamb mint cucumber yogurt on flatbread

Grilled Chicken Crostini olive tapenade, vine-ripened tomato on crostini

American Peppered Goat Cheese on stone-ground corn bread

Goat Cheese & Fava Bean Crostini with Thai basil

Apple Cranberry Chicken Salad on crostini

Ruby Grapes goat cheese, roasted almonds

Miniature Gazpacho cucumber, sour cream

Roasted Red Pepper Hummus on flatbread

Caprese Skewer aged balsamic, extra virgin olive oil

 

Hampshire House Gluten Free Cuisine

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.

 

 

Local Sustainable Cheese
Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability)

Artisan Cheese (minimum order for 20 people)
Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)

Petit Vegetable Crudité
Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli. Roquefort black cracked peppercorn dip and roasted red pepper herb dip

Hummus Trilogy
Artichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with grilled Mediterranean flatbread

Apple and Cranberry Brie en Croûte
Garnished with seasonal fruit and berries and served with assorted crostini

Kendall Brook Smoked Salmon
Red Bermuda onions, capers and crostini (Serves 25 people)

Smoked New England Bay Scallops (minimum order for 25 people)
Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini

Florentine Bruschetta
Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-baked rosemary focaccia

Roasted Vegetable Antipasto
Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella. Extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini

Mediterranean Mezze (minimum order for 30 people)
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini

Hand Rolled Sushi (minimum 40 pieces)
California rolls to include tuna, salmon, crab and vegetable

Beacon Hill Raw Bar (minimum 50 pieces each)
Jumbo Gulf Shrimp
Wellfleet Oysters
Littleneck Clams
Half Lobster Tail
Served with our cocktail sauce, horseradish, mignonette, tarragon lemon aïoli and fresh lemon, displayed on ice.

 

Hampshire House Gluten Free Cuisine

All Food and Beverage items above are subject to 7% State & Local Tax,18% gratuity and 6% Taxable Adminstrative Fee.

 

Maple-Roasted Turkey orange cranberry chutney, Dijon mustard

Peppered Tenderloin of Beef wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard

Oven-Roasted Rosemary Leg of Lamb Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction

Applewood Smoked Ham pineapple salsa, maple mustard

Ras El Hanout Domestic Rack of Lamb rosemary jus

Stuffed Veal Loin apricots, red currants, Madeira sauce

Black Angus Beef Sirloin cracked pepper brandy sauce, chimuchurri sauce

Bacon Wrapped Stuffed Pork Loin Medjool dates, figs, apple brandy sauce

Cedar Planked Salmon dill mustard sauce

Herb-Crusted Chilean Sea Bass steamed in banana leaves, exotic fruit salsa

Lobster and Shrimp Strudel leeks, wild mushrooms, herbs, lobster sauce

 

Station Accompaniments

Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Golden Beet Salad baby arugula, pistachios, citrus vinaigrette

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions,
apple cider vinaigrette

Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil

Roasted Vegetables marinated with extra virgin olive oil, fresh herbs and balsamic vinegar

Sautéed Haricots Verts with shallot butter

Petit Vegetables with garlic and herbs

Parmesan-Crusted Rosemary Focaccia Bread

Potato au Gratin with a hint of nutmeg

Herb Roasted Creamer Potatoes

Lyonnais Potatoes caramelized sweet onions, Italian parsley

Shallot Mashed Potatoes

Sweet Corn and Sage Stuffing

Saffron Vegetable Risotto Cakes

 

Hampshire House Gluten Free Cuisine

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.

 

 

Risotto Station – Select Two:

Garden Vegetable
Fresh Pea and Asparagus
Tomato Mascarpone
Pumpkin and Cranberry
Optional — Char-Grilled Chicken Breast
Optional — With Sautéed Shrimp and Scallops

Israeli Couscous Station – Select Two:

Moroccan Lamb seasonal garden vegetables, mint yogurt
Wild Mushrooms and leeks
Sea Scallops with citrus salsa

Pasta Station – Select Two:

Cheese Tortellini broccoli florets, Pecorino cream sauce
Penne tomato basil sauce, shaved Parmesan cheese
Tri-Colored Rotini artichokes, roasted red peppers, tomatoes, pine nut pesto
Orecchiette baby spinach, tomatoes, roasted garlic sauce
Fusilli eggplant carbonara
Farfalle sun-dried tomatoes, goat cheese, black olives
Optional — Char-Grilled Chicken Breast
Optional — Sautéed Shrimp and Scallops

Gourmet Pasta Station – Select Two:
Chicken Picatta gemelli pasta, lemon, capers, butter sauce
Shrimp and Scallop Arrabbiata conchiglie pasta, red chili tomato sauce
Lobster Ravioli tomato, ricotta, vodka cream sauce
Wild Mushroom Ravioli with a mushroom cream sauce
Sweet Pea Ravioli asparagus, ricotta, mint cream sauce
Sunshine Ravioli ratatouille vegetables, ricotta, tomato basil sauce
Pumpkin Ravioli cranberries, purple sage butter sauce, caramelized butternut squash

Stir Fry Station – Select Two:

Tendered Chicken baby bok choy, udon noodles, soy-sesame sauce
Gulf Shrimp and Sea Scallops red chili peppers, daikon, water chestnuts, steamed rice
Seasonal Vegetables steamed rice, pineapple curry
Peppered Beef broccoli florets, scallions, steamed rice, ginger soy sauce
Maine Lobster sugar snap peas, Thai basil, steamed rice, ginger garlic sauce
Served with classic Chinese take out containers, chop sticks and fortune cookies

Gulf Shrimp and Scallop Martini Station

Jumbo gulf shrimp, sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction

Gourmet Salad Station

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut-crusted Vermont goat cheese medallions,
apple cider vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Organic Black Quinoa Salad mango, roasted red and yellow peppers, scallions, honey-lime vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Served with grilled focaccia bread, assorted rolls and country breads

 

Hampshire House Gluten Free Cuisine

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.

 

 

Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)

Chocolate-Dipped Ricotta Cannoli

Assorted Miniature Pastries

Hampshire House Cookie Jar house baked chocolate chip, chocolate crackle, oatmeal raisin

Assorted Coconut Macaroons and Chocolate-Dipped Biscotti

French Macaroons Select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)

Decadent Chocolate Truffles

Dark and White Chocolate Tuxedo Dipped Strawberries

Exotic Fruit Martinis New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint

Flambé Station Prepared in your private room by our Chef for the guaranteed number of guests.

• Choice of two, served over vanilla ice cream:
• Bananas Foster with rum
• Bartlett Pear and Pecan with sweet brandy
• Roasted Pineapple with coconut liqueur

The Ultimate Dessert Buffet
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini (minimum of 30 guests)

Swiss Chocolate Extravaganza
Executive Chef Markus Ripperger’s nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup, miniature flourless chocolate cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white & bittersweet chocolate bread pudding (minimum of 30 guests)

Specialty Miniature Cupcake Station
Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options (minimum order of six dozen)

Country Cobbler Station
Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry (minimum of 20 guests). Gourmet Ice Cream optional

The Café Coffee Break
Biscotti, fine Italian cookies, chewy macaroons. Tuxedo dipped strawberries and rich chocolate truffles. Espresso and Cappuccino, Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas

Coffee and Tea Station
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea

International Coffee Station
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks

The Perfect Finish
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee

CALL CORDIALS

• Bailey’s Irish Cream
• Frangelico
• Kahlua

DELUXE CORDIALS

• Grand Marnier
• B&B
• Tia Maria
• Cointreau
• Drambuie
• Hennessey VS

PORTS

• Warres Warrior
• Fonseca 10 year
• Taylor LBV
• Fonseca 20 year

COGNAC

• Courvoisier VS
• Courvoisier VSOP
• Courvoisier XO
• Remy Martin XO

 

Hampshire House Gluten Free Cuisine

All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.