Miniature Lobster Pot Pie garnished with lobster medallion
Coconut Tempura Shrimp peppered strawberry dipping sauce
Maryland Crab Cakes Cajun rémoulade sauce
Lobster Macaroni and Cheese with toasted breadcrumbs
Potato Chive Cake domestic caviar, vodka sour cream
Petit Burger American cheese, ketchup, mustard, cornichon, truffled French fries
Baby Lamb Chops Dijon mustard, herbed bread crumbs
Sea Scallops with Mango served in a porcelain spoon
Grilled Shrimp with cilantro
Miniature Clam Chowder served in an espresso cup
Miniature Lobster Bisque with sweet sherry
Miniature Organic Chantenay Carrot Soup with ginger and lime
Miniature Beef Wellington with béarnaise sauce
Wild Mushroom & Sweet Onion Tartlet with goat cheese
Foie Gras Brioche apple, port wine reduction, fleur de sel
Miniature Beer Battered Fish & Chips malt vinegar, lemon aïoli
Duck Confit Strudel Granny Smith apples, dried cranberries, raspberry gastrique
Saffron Risotto Arancini with arrabiatta sauce
Vegetable Spring Roll with sweet chili dipping sauce
Grilled Asparagus Spears Asiago cheese, phyllo dough
Roasted Mushrooms stuffed with feta cheese & spinach
Crusty Olive Focaccia miniature pizzas
Fingerling Potatoes with roasted ratatouille vegetables
Gulf Shrimp with tomato olive tapenade in a porcelain spoon
Lump Crab Salad on a crisp English cucumber
Tuna Tartar mango, avocado, on a wonton chip
Medjool Date Serrano ham, walnut
California Roll crab meat, avocado, cucumber, sushi rice, nori
Assorted Caviar on toasted rye canapé
Jumbo Gulf Shrimp with cocktail sauce
Miniature Lobster Roll with fresh chives
Smoked Salmon Tartlet herbed goat cheese, sun-dried tomato
Kendall Brook Smoked Salmon chive crêpe, vodka sour cream
Beef Tenderloin Anaheim chili aïoli, on focaccia
Wood-Grilled Lamb mint cucumber yogurt on flatbread
Grilled Chicken Crostini olive tapenade, vine-ripened tomato on crostini
American Peppered Goat Cheese on stone-ground corn bread
Goat Cheese & Fava Bean Crostini with Thai basil
Apple Cranberry Chicken Salad on crostini
Ruby Grapes goat cheese, roasted almonds
Miniature Gazpacho cucumber, sour cream
Roasted Red Pepper Hummus on flatbread
Caprese Skewer aged balsamic, extra virgin olive oil
Hampshire House Gluten Free Cuisine
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
Local Sustainable Cheese
Hand crafted New England cheeses, assorted fruit compotes, chutneys, seasonal fruit & berries and artisan breads (Cheese selection is subject to New England market availability)
Artisan Cheese (minimum order for 20 people)
Hand crafted domestic and imported gourmet cheeses, grapes, pears, apples, dried apricots, figs, gourmet mixed nuts and crostini (Cheese will vary based on availability)
Petit Vegetable Crudité
Baby carrots, squashes, tomatoes, radishes, celery, asparagus and broccoli. Roquefort black cracked peppercorn dip and roasted red pepper herb dip
Hummus Trilogy
Artichoke & roasted garlic, Moroccan saffron and roasted red pepper hummus. Served with grilled Mediterranean flatbread
Apple and Cranberry Brie en Croûte
Garnished with seasonal fruit and berries and served with assorted crostini
Kendall Brook Smoked Salmon
Red Bermuda onions, capers and crostini (Serves 25 people)
Smoked New England Bay Scallops (minimum order for 25 people)
Lemon crème fraîche, horseradish cream, capers and assorted multigrain crostini
Florentine Bruschetta
Assorted toppings to include slow roasted tomatoes, olive tapenade, caponata, Buffalo mozzarella, wild mushrooms served on oven-baked rosemary focaccia
Roasted Vegetable Antipasto
Roasted zucchini, summer squash, eggplant, red peppers and asparagus with Buffalo mozzarella. Extra virgin olive oil, aged balsamic vinegar and assorted breads & grissini
Mediterranean Mezze (minimum order for 30 people)
Hummus, tabbouleh, caponata, marinated mushrooms, marinated artichokes, assorted olives, fresh bucconcini and seasonal roasted vegetables. Served with flatbread, fiselle, country rosemary Kalamata olive bread and grissini
Hand Rolled Sushi (minimum 40 pieces)
California rolls to include tuna, salmon, crab and vegetable
Beacon Hill Raw Bar (minimum 50 pieces each)
Jumbo Gulf Shrimp
Wellfleet Oysters
Littleneck Clams
Half Lobster Tail
Served with our cocktail sauce, horseradish, mignonette, tarragon lemon aďoli and fresh lemon, displayed on ice.
Hampshire House Gluten Free Cuisine
All Food and Beverage items above are subject to 7% State & Local Tax,18% gratuity and 6% Taxable Adminstrative Fee.
Maple-Roasted Turkey orange cranberry chutney, Dijon mustard
Peppered Tenderloin of Beef wild mushroom bordelaise sauce, fresh horseradish, Dijon mustard
Oven-Roasted Rosemary Leg of Lamb Pinot Noir reduction, preserved lemon & mint chutney, mustard reduction
Applewood Smoked Ham pineapple salsa, maple mustard
Ras El Hanout Domestic Rack of Lamb rosemary jus
Stuffed Veal Loin apricots, red currants, Madeira sauce
Black Angus Beef Sirloin cracked pepper brandy sauce, chimuchurri sauce
Bacon Wrapped Stuffed Pork Loin Medjool dates, figs, apple brandy sauce
Cedar Planked Salmon dill mustard sauce
Herb-Crusted Chilean Sea Bass steamed in banana leaves, exotic fruit salsa
Lobster and Shrimp Strudel leeks, wild mushrooms, herbs, lobster sauce
Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Golden Beet Salad baby arugula, pistachios, citrus vinaigrette
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions,
apple cider vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Roasted Vegetables marinated with extra virgin olive oil, fresh herbs and balsamic vinegar
Sautéed Haricots Verts with shallot butter
Petit Vegetables with garlic and herbs
Parmesan-Crusted Rosemary Focaccia Bread
Potato au Gratin with a hint of nutmeg
Herb Roasted Creamer Potatoes
Lyonnais Potatoes caramelized sweet onions, Italian parsley
Shallot Mashed Potatoes
Sweet Corn and Sage Stuffing
Saffron Vegetable Risotto Cakes
Hampshire House Gluten Free Cuisine
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
Garden Vegetable
Fresh Pea and Asparagus
Tomato Mascarpone
Pumpkin and Cranberry
Optional — Char-Grilled Chicken Breast
Optional — With Sautéed Shrimp and Scallops
Moroccan Lamb seasonal garden vegetables, mint yogurt
Wild Mushrooms and leeks
Sea Scallops with citrus salsa
Cheese Tortellini broccoli florets, Pecorino cream sauce
Penne tomato basil sauce, shaved Parmesan cheese
Tri-Colored Rotini artichokes, roasted red peppers, tomatoes, pine nut pesto
Orecchiette baby spinach, tomatoes, roasted garlic sauce
Fusilli eggplant carbonara
Farfalle sun-dried tomatoes, goat cheese, black olives
Optional — Char-Grilled Chicken Breast
Optional — Sautéed Shrimp and Scallops
Gourmet Pasta Station – Select Two:
Chicken Picatta gemelli pasta, lemon, capers, butter sauce
Shrimp and Scallop Arrabbiata conchiglie pasta, red chili tomato sauce
Lobster Ravioli tomato, ricotta, vodka cream sauce
Wild Mushroom Ravioli with a mushroom cream sauce
Sweet Pea Ravioli asparagus, ricotta, mint cream sauce
Sunshine Ravioli ratatouille vegetables, ricotta, tomato basil sauce
Pumpkin Ravioli cranberries, purple sage butter sauce, caramelized butternut squash
Tendered Chicken baby bok choy, udon noodles, soy-sesame sauce
Gulf Shrimp and Sea Scallops red chili peppers, daikon, water chestnuts, steamed rice
Seasonal Vegetables steamed rice, pineapple curry
Peppered Beef broccoli florets, scallions, steamed rice, ginger soy sauce
Maine Lobster sugar snap peas, Thai basil, steamed rice, ginger garlic sauce
Served with classic Chinese take out containers, chop sticks and fortune cookies
Jumbo gulf shrimp, sea scallops, crisp vegetable spaghetti, chardonnay citrus reduction
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut-crusted Vermont goat cheese medallions,
apple cider vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Organic Black Quinoa Salad mango, roasted red and yellow peppers, scallions, honey-lime vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Served with grilled focaccia bread, assorted rolls and country breads
Hampshire House Gluten Free Cuisine
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream (minimum order of six dozen)
Chocolate-Dipped Ricotta Cannoli
Assorted Miniature Pastries
Hampshire House Cookie Jar house baked chocolate chip, chocolate crackle, oatmeal raisin
Assorted Coconut Macaroons and Chocolate-Dipped Biscotti
French Macaroons Select from: coffee, raspberry, lemon, cinnamon & green apple, pistachio & chocolate, hazelnut & caramel (minimum order of six dozen)
Decadent Chocolate Truffles
Dark and White Chocolate Tuxedo Dipped Strawberries
Exotic Fruit Martinis New Zealand kiwi, Brazilian mango, Hawaiian pineapple, Mexican strawberries, Costa Rican papaya, California grapes with fresh mint
Flambé Station Prepared in your private room by our Chef for the guaranteed number of guests.
The Ultimate Dessert Buffet
House baked chocolate chip, chocolate crackle and oatmeal raisin cookies, rich chocolate brownies, assorted miniature crème brûlées, assorted miniature fruit tarts, exotic fruit martinis with fresh mint, dark & white chocolate tuxedo dipped strawberries, decadent chocolate truffles and dark chocolate mousse martini (minimum of 30 guests)
Swiss Chocolate Extravaganza
Executive Chef Markus Ripperger’s nationally acclaimed Maple Roasted Almond & Swiss Chocolate Soup, miniature flourless chocolate cake & chocolate crème brûlée, Swiss dark chocolate mousse, dark & white chocolate tuxedo dipped strawberries, chocolate dipped biscotti, fresh baked cookies, rich chocolate brownies, decadent chocolate truffles, petit fours, warm white & bittersweet chocolate bread pudding (minimum of 30 guests)
Specialty Miniature Cupcake Station
Made from scratch by artisanal bakers using the best, all natural ingredients. Consult your sales manager for flavor options (minimum order of six dozen)
Country Cobbler Station
Individual homemade fruit cobblers to include Georgia Peach, Strawberry Rhubarb, Cinnamon Apple and Wild Berry (minimum of 20 guests). Gourmet Ice Cream optional
The Café Coffee Break
Biscotti, fine Italian cookies, chewy macaroons. Tuxedo dipped strawberries and rich chocolate truffles. Espresso and Cappuccino, Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Coffee and Tea Station
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas: Black Currant, Darjeeling, English Breakfast, Earl Grey, Chamomile, Peppermint, Citrus Green Tea, Decaffeinated Black Tea
International Coffee Station
Freshly brewed Terrazzo coffee served with a selection of cordials accompanied by shaved chocolate, freshly whipped cream, fresh mint and cinnamon sticks
The Perfect Finish
After dinner drinks and cordials presented tableside from our cordial cart or create your own with an International Coffee
CALL CORDIALS
DELUXE CORDIALS
PORTS
COGNAC
Hampshire House Gluten Free Cuisine
All Food and Beverage items above are subject to 7% State & Local Tax, 18% gratuity and 6% Taxable Adminstrative Fee.
The Hampshire House | 84 Beacon St. | Boston, MA. 02108 | ph: 617-227-9600
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