Philip Schanck Operations Manager

Philip is a Syracuse University graduate with a Bachelor’s Degree in Hospitality Management. He has spent a number of years in food service and operations management starting as an Assistant Innkeeper at The Inn at New Berlin. From there, Philip excelled as a k-12 school Food Service Director with The Nutrition Group. He recently relocated to Boston as an Assistant Restaurant Manager. He brings patience and an enthusiasm for customer satisfaction to each event.