Appetizers & Salads


New England Clam Chowder clams, bacon, potatoes, cream

Maine Lobster Bisque velvety lobster broth, sweet sherry, lobster meat garnish

Lump Crab and Sweet Corn Chowder potatoes, cream

Cauliflower and Mussel Soup saffron and mussel broth, PEI mussel garnish

White Bean and Tuscan Kale Soup roasted tomato, vegetable broth

Chilled Cucumber Soup English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish

Roasted Tomato Soup vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)

Organic Chantenay Carrot Soup ginger, lime, rock shrimp garnish

Saffron Vegetable Risotto Cake roasted red pepper coulis, vegetable curl garnish

Quinoa Cake dried cranberry, sweet potato, field greens, apple cider vinaigrette

Ratatouille Vegetable Tart herbed Vermont goat cheese, roasted tomato coulis, flaky crust

Mediterranean Sampler hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points

Kendall Brook Smoked Salmon Roulade chive crêpe, crisp vegetables, vodka crème fraîche

Wild Mushroom Ravioli with mushroom cream sauce

Lobster Ravioli tomato vodka cream sauce, peppery watercress

Pan Fried Crab Cake ancho chili aïoli, cucumber relish, field greens

Jumbo Shrimp Martini cocktail sauce, fresh lemon



Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette

Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing

Grilled Asparagus and Marinated Crimini Mushrooms garden greens, roasted red pepper vinaigrette

Boston Bibb Lettuce peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette

Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette

Golden Beet Salad baby arugula, pistachios, citrus vinaigrette

Baby Spinach Salad julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette

Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil


Hampshire House Gluten Free Cuisine

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