New England Clam Chowder clams, bacon, potatoes, cream
Maine Lobster Bisque velvety lobster broth, sweet sherry, lobster meat garnish
Lump Crab and Sweet Corn Chowder potatoes, cream
Cauliflower and Mussel Soup saffron and mussel broth, PEI mussel garnish
White Bean and Tuscan Kale Soup roasted tomato, vegetable broth
Chilled Cucumber Soup English cucumber, plain yogurt, shallot, fresh dill, rock shrimp garnish
Roasted Tomato Soup vine-ripened tomatoes, tomato broth, aged balsamic vinegar, extra virgin olive oil, fresh basil (available chilled upon request)
Organic Chantenay Carrot Soup ginger, lime, rock shrimp garnish
Saffron Vegetable Risotto Cake roasted red pepper coulis, vegetable curl garnish
Quinoa Cake dried cranberry, sweet potato, field greens, apple cider vinaigrette
Ratatouille Vegetable Tart herbed Vermont goat cheese, roasted tomato coulis, flaky crust
Mediterranean Sampler hummus, tabbouleh, herbed artichoke hearts, fire-roasted red peppers, Kalamata olive tapenade, crisp lavash points
Kendall Brook Smoked Salmon Roulade chive crêpe, crisp vegetables, vodka crème fraîche
Wild Mushroom Ravioli with mushroom cream sauce
Lobster Ravioli tomato vodka cream sauce, peppery watercress
Pan Fried Crab Cake ancho chili aïoli, cucumber relish, field greens
Jumbo Shrimp Martini cocktail sauce, fresh lemon
Garden Greens cherry tomatoes, English cucumbers, French radishes, julienne carrots, champagne vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Grilled Asparagus and Marinated Crimini Mushrooms garden greens, roasted red pepper vinaigrette
Boston Bibb Lettuce peppered goat cheese medallion, pink grapefruit & orange segments, lemon vinaigrette
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallion, apple cider vinaigrette
Golden Beet Salad baby arugula, pistachios, citrus vinaigrette
Baby Spinach Salad julienne carrots, applewood bacon, Parmesan crisps, maple-mustard vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Hampshire House Gluten Free Cuisine
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