Freshly baked muffins, danish, coffee cakes, buttery croissants
Breakfast breads with butter and assorted preserves
Sliced seasonal fruits and mixed berries
Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce on a toasted English muffin
Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup
Sausage, bacon and homefries
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
Roasted beef tenderloin with a port-wine sauce
Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de Provence, tomato concasse, extra virgin olive oil, long grain basmati rice
Sautéed seasonal vegetables
Chocolate brownies and assorted miniature pastries
Freshly squeezed orange, pink grapefruit and cranberry juice
Spring and mineral waters
Freshly brewed Terrazzo coffee, decaffeinated coffee and a selection of fine teas
Fresh Smoothie Bar Tuscan kale, Granny Smith apple & Valencia orange smoothie, seasonal mixed berry smoothie, Brazilian mango & Chantenay carrot smoothie
Seasonal Fruit and Berry Parfait with organic Greek yogurt
Swiss Birchermuesli rolled oats, yogurt, fresh fruits, berries, honey, roasted nuts
Signature Warm Cinnamon Pecan Rolls
Miniature Croissants to include a selection of almond, chocolate and spinach & cheese
Union Square Donut Bar small batch Artisan donuts from our local bakery. Select from: brown hazelnut crunch, vanilla bean, sea salted bourbon caramel, toasted coconut, maple bacon, Boston cream
Cinnamon Brioche French Toast stuffed with raspberry cream cheese, warm maple syrup
Buttermilk Belgian Waffle Station prepared for the guaranteed number of guests by a Chef in your private room. Accompanied by fresh whipped cream, bananas, strawberries, chocolate syrup, maple syrup, apple walnut syrup and fresh butter
Eggs Benedict poached eggs, Canadian bacon, herbed hollandaise sauce, on a toasted English muffin
Smoked Salmon and Spinach Benedict poached eggs, Kendall Brook smoked salmon, fresh spinach, herbed hollandaise on a toasted English muffin
Miniature Breakfast Sandwiches Egg whites, sliced tomato, spinach and brie on a whole grain roll, or Farm fresh eggs, country ham and gruyere on toasted brioche
Seasonal Vegetable Frittata with tomato and feta cheese
Omelette Station prepared for the guaranteed number of guests by a Chef in your private room. Featuring roasted peppers, caramelized onions, country ham, cheddar cheese, tomatoes, crimini mushrooms and baby spinach. Made with farm fresh eggs, Egg Beaters® or egg whites
Display of Kendall Brook Smoked Salmon capers, red Bermuda onion, tomatoes, bagels, cream cheese
Chicken Provençal ratatouille vegetables, Kalamata olives, herbs de provence, tomato concasse, extra virgin olive oil, long grain basmati rice
Sautéed Gulf Shrimp and Sea Scallops with sun-dried tomatoes, pine nut pesto, petit squash, lemon basmati rice
Caramelized Apple and Dried Cranberry Salad baby arugula, walnut crusted Vermont goat cheese medallions, apple cider vinaigrette
Caesar Salad hearts of Romaine lettuce, shaved Parmesan cheese, herbed croutons, Caesar dressing
Organic Black Quinoa Salad mango, roasted red and yellow peppers, scallions, honey lime vinaigrette
Buffalo Mozzarella red and yellow vine-ripened tomatoes, fresh basil, aged balsamic vinegar, extra virgin olive oil
Served with grilled focaccia bread, assorted rolls and country breads
Please keep in mind that these menus are suggestions. We would be happy to custom design your wedding menus to suit your special needs.
Hampshire House Gluten Free Cuisine
Call Us: 617.227.9600
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