Luncheon Entrées

From the Farm

Grilled Beef Tenderloin shallot mashed potatoes, haricot verts, port wine reduction, crispy onion garnish

Rosemary Beef Tenderloin caramelized onions, fingerling potatoes, grilled asparagus, rosemary jus

Beef Tenderloin and Gulf Shrimp brandy peppercorn sauce, grilled vegetables, Lyonnais potatoes

Cedar-Grilled Veal Chop Parisian yams, rainbow Swiss chard, wild mushrooms, shallot marmalade

Pork Tenderloin glazed pearl onions, baby carrots, roasted brussel sprouts, mascarpone cheese polenta, apple brandy sauce

Herb-Crusted Rack of Lamb boulanger potatoes, ragoût of wild mushrooms and artichokes, rosemary jus

Grilled Lamb Chops herb roasted potatoes, roasted vegetables, thyme rosemary jus

Beef Tenderloin Medallion and Half Lobster Tail petit vegetables, fingerling potatoes, citrus butter sauce

Moroccan Chicken preserved lemon, green olives, seasonal vegetables, couscous, ras el hanout

Pan-Seared Chicken Breast wild mushroom risotto cake, baby kale, glazed petit carrots, citrus vinaigrette

Lemon Thyme Chicken Breast fingerling potatoes, petit vegetables, baby arugula, Meyer Lemon jus

Roasted Chicken Breast Lyonnais potatoes, sugar snap peas, thyme jus

Rosemary Chicken Breast leek mashed potatoes, petit vegetables, rosemary jus

Char-Grilled Chicken Breast tri-color tortellini, roma tomatoes, fresh herbs, artichoke hearts, roasted red peppers, shaved Parmesan cheese


From the Sea

Ras el Hanout Seared Yellow Fin Tuna basmati rice, peas, haricots verts, preserved lemon and mint reduction

Herb-Poached Halibut saffron risotto, julienne vegetables, Kalamata olive tapenade, red pepper coulis

Grilled Swordfish warm crushed potato and crab salad, roasted red and yellow peppers, sweet and sour tomato marmalade

Herb-Crusted Salmon Filet wild rice pilaf, haricots verts, roasted beets, pomegranate reduction

Grilled Salmon roasted vegetables, organic red rice, ginger-citrus nage

Cardamom Sautéed Shrimp and Scallops creamy polenta, grilled scallions, petit vegetables, fresh raspberries, raspberry reduction

Roasted Salmon and Halibut lemon basmati rice, petit vegetables, puff pastry, tomato and lemon-thyme coulis

Chilean Sea Bass sautéed baby spinach, wild mushroom organic red rice, petit vegetables, lemon champagne glaze

Maine Lobster roasted corn salsa, sautéed asparagus, herbed butter sauce


From the Garden

Chickpea and Sultanas Couscous vegetable broth, seasonal vegetables

Polenta Cakes crimini mushrooms, roasted seasonal vegetables, baby spinach, charred tomato coulis, extra virgin olive oil

Risotto Stuffed Tomato saffron and ratatouille risotto, grilled asparagus, crimini mushrooms, petit vegetables, Kalamata olive tapenade, extra virgin olive oil, aged balsamic vinegar

Chef’s Seasonal Ravioli Selection please consult your sales manager for current selection

Please keep in mind that these menus are suggestions. We would be happy to custom design your wedding menus to suit your special needs.

Hampshire House Gluten Free Cuisine