Specialty Items

Chef’s Specialty Stations


Pasta Station

Select Two

Cheese Tortellini broccoli florets, Pecorino cream sauce

Penne tomato basil sauce, shaved Parmesan cheese

Tri-Colored Rotini artichokes, roasted red peppers,
tomatoes, pine nut pesto

Orecchiette baby spinach, tomatoes, roasted garlic sauce

Fusilli eggplant carbonara

Farfalle sun-dried tomatoes, goat cheese, black olives

Served with Char-Grilled Chicken Breast on one pasta choice

Served with Sautéed Shrimp and Scallops on one pasta choice


Risotto Station

Select Two:

Garden Vegetable

Fresh Pea and Asparagus

Tomato Mascarpone

Pumpkin and Cranberry

Served with Char-Grilled Chicken Breast on one risotto choice

Served with Sautéed Shrimp and Scallops on one risotto choice


Israeli Coucous Station

Select Two:

Moroccan Lamb seasonal garden vegetables, mint yogurt

Wild Mushrooms and leeks

Sea Scallops with citrus salsa


Gulf Shrimp & Scallop Martini Station

Jumbo gulf shrimp, sea scallops, crisp vegetable spaghetti,
chardonnay citrus reduction


Specialty Enhancements

These items may be added to your menu at listed price or used as an upgraded substitute for any of the Chef’s Specialty Stations. Please consult a sales manager for upgraded charge.


Gourmet Pasta Station

Select Two:

Chicken Picatta gemelli pasta, lemon, capers, butter sauce

Shrimp and Scallop Arrabbiata conchiglie pasta,
red chili tomato sauce

Lobster Ravioli tomato, ricotta, vodka cream sauce

Chef’s Seasonal Ravioli Selection please consult your sales
manager for current selection


Stir Fry Station

Select Two:

Tendered Chicken baby bok choy, udon noodles, soy-sesame sauce

Gulf Shrimp and Sea Scallops red chili peppers, daikon,
water chestnuts, steamed rice.

Seasonal Vegetables steamed rice, pineapple curry

Peppered Beef broccoli florets, scallions, steamed rice,
ginger soy sauce

Maine Lobster sugar snap peas, Thai basil, steamed rice,
ginger garlic sauce


Please keep in mind that these menus are suggestions.
We would be happy to custom design your wedding menus to suit your special needs.

Upgrade charges are subject to 7% State & Local Tax,
18% gratuity and 6% taxable administrative fee.

Hampshire House Gluten Free Cuisine